Category Archives: Wine

Sowing Seeds of Creativity at Semilla

Other than its very trendy, u-shaped kitchen counter dining area (a trend that I happen to like very much), Semilla, the small, sophisticated new restaurant in Williamsburg, Brooklyn, is unlike any other I have been to. The work of the […]

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Laurel – A Labor of Love

The ideas of restaurants and romance revolve around each other like two dancers on a ballroom floor. There are few locations more conducive to consummating a couple’s conjoining than a quiet corner of a carefully chosen room. When the eating is […]

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My Most Memorable Meal of 2014

It didn’t take place at a restaurant, so it didn’t make my Top 25 List, but it was pure magic nevertheless. Perhaps it was all the more sweet because it took place at my home, but I suspect a meal […]

Posted in Big Green Egg, Cocktails & Libations, Cooking, Culinary Personalities, Family, Food and Drink, Food Events, On the Farm, Retro Photos, Slow Food, Top Tastes, Upstate NY, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

I Found Fabulous Fare in Fun Philadelphia

I like alliteration. That is probably fairly obvious to anyone who reads this blog with any regularity. Indeed, I couldn’t resist the appropriate alliteration of the title above. Thankfully, though I thought about it and was tempted, I resisted the […]

Posted in Architecture, Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Philadelphia, Regional, Restaurants, Slow Food, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Cooking Honest: StarChefs’ 2014 Day One

Cooking Honest: The Power of Authenticity in the Kitchen
The 9th annual International Chefs’ Congress kicked off as they always do, with hands-on workshops led by some of the world’s best chefs. Right out of the gate, New York favorite Paul […]

Posted in Amaris Galea-Orbe, Bistronomic, Cheese, Cocktails & Libations, Cooking, Culinary Personalities, CVap, Family, Fermentation, Fine Dining, Food and Drink, Food Events, LJ Sconzo, New York City, Pastry, Regional, Restaurants, Science, Slow Food, Southern Food & Cooking, Starchefs, Top Tastes, Traditional Ethnic, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

A Week of Food and Drink in New Orleans

When the waiter at Commander’s Palace told me that the soft shell crabs on the menu in October were fresh and not frozen, I scoffed. Everyone knows that the season for soft shell blue crabs in the Gulf and along […]

Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New Orleans, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Another Time at Atera

My first time at Atera was shortly after it opened. It was excellent, but perhaps a touch derivative. My second time, last year, showed a more assured and refined voice, that I found to be exceptional, stating
That first meal was exciting […]

Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Top Tastes, Travel, Wine | Tagged , , , , , , , , , , | 2 Comments

A Family Affair at Frankie’s 570

Why do people go to restaurants? The most obvious answer is to eat and that is certainly true. There is little point in going to a restaurant if not to eat, but one does not necessarily need to go to a […]

Posted in Cheese, Cocktails & Libations, Culinary Personalities, Family, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

The Joy of The Journey – To Burlington and Back

It used to be that the journey was half the fun and something to be looked forward to as much as actually arriving at a destination. In today’s fast-paced, security obsessed, bottom-line oriented world, that has become less and less […]

Posted in At the Market, Bistronomic, Cocktails & Libations, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, New England, Pastry, Regional, Slow Food, Top Tastes, Travel, Upstate NY, Wine | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

The French Revolution Returns at Rotisserie Georgette

Georgette Farkas, the lovely and gracious owner of the eponymous French rotisserie restaurant that bears her name, said it best, when she told my friend, Eliot, my son, L.J. and myself, “This kind of food had become so uncool, that it […]

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