Category Archives: Pastry

Day Four – Part 1 – A Day Out of London – The Sportsman – A Genuine Delight

It has held a high spot on my Restaurant Wish List for years, ever since I first heard of it during the heyday of eGullet over a decade ago. The reports I had heard and the photos I had seen […]



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London Called – Travels With Doc – Day Three – Ozone, Gymkhana, Sipsmith & Noble Rot

We had a little trouble getting going in the morning and so had to rush a bit. That meant no sit down to savor a nice cup of coffee. Instead, we stopped on our way to the Underground at the […]



Posted in Bistronomic, Cheese, Cocktails & Libations, Coffee, Culinary Personalities, Fine Dining, Food and Drink, Great Britain, Pastry, Places, Regional, Restaurants, Slow Food, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Travel With Doc, Wine | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

London Called – Travels With Doc – Day Two – Brooklyn, Gunpowder, Bar Termini & Lyle’s

By the time we returned to our apartment the prior evening, we were thoroughly and ridiculously exhausted, though quite content from a superb first day of the trip. That contentment spilled over into a fine night’s sleep and the next […]



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An Interview With Albert Adrià

The world is full of excellent restaurants and excellent chefs, while a few rise above the rest to create consistently extraordinary experiences for their guests and produce food that fully transcends its basic nutritive purpose. It is an extraordinarily difficult […]



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Eleven Madison Park Made It Nice!

Disclaimer alert: My family and I are certainly known to the restaurant and I received a significant discount as well as no corkage fees for bringing a couple of special bottles of wine. My son, L.J., works at Eleven Madison […]



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Making Way For Momofuku Ko

In its first iteration, despite a reputation for great food, I could never be bothered to go to the purportedly cramped, camera-phobic and aloof Momofuku Ko, but then it moved and it changed. It was no longer cramped, cameras were welcome, […]



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New Tastes of New England – Part 1 – Portland’s Eventide, The Honey Paw and Hugo’s

It is difficult to imagine a specific New England cuisine. Unlike the South, there are few ingredients or dishes that appear to be New England specific, especially if one removes certain locally caught seafood items. What New England does have […]



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A Taste of Cuba(n Miami)

It’s hard to imagine what Miami, Florida would be like now if the Cuban revolution never happened in the late 1950’s. The Cubano culture has become such an integral part of the city and surrounding areas. I’m sure there still […]



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The Splendor of El Celler de Can Roca

It has three Michelin stars (since 2009), is the current no. 1 restaurant in the world according to the World’s Fifty Best Restaurants list and has been in the Top 5 of that list since 2009 and either first or […]



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Game On at La Buena Vida in Madrid

I have been acquainted and know Rogelio Enriquez since my earliest days on eGullet. He was a leader of the then-thriving Spain and Portugal Forums, who has always been a clear source of worthwhile information on Spanish food and restaurants. […]



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