Category Archives: Pastry

ABaC – A BarCelona Beauty

Climate, art and architecture are physical attributes that help make Barcelona the spectacularly beautiful city that it is. A proud people, who are warm and friendly, also help to beautify this magnificent municipality. Those are certainly integral components and prime […]

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Cosme – Mexican Cool in Hot New York

Seemingly forever, with a few notable exceptions¹, Mexican cuisine outside of Mexico has been little more than a reduction of a few, formulaic dishes, utilizing Mexican or Mexican-like ingredients that were locally available. That was indeed a major shame, as Mexican cooking […]

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El Crucero – Vegetables, Vino & More in Navarra

When most people think of food in Spain, vegetables are not usually the first items to come to mind, More typically, most people would think of the justifiably famous jamón Ibérico de bellota, a variety of other pork products including […]

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Breaking News – Valrhona C³ Coming to the Tenth Annual StarChefs ICC in Brooklyn!

After a brief hiatus, the StarChefs International Chefs Congress is back with another competition for pastry chefs and its bigger than ever! If you are an American or Canadian pastry chef, an expert with chocolate and want to test your mettle […]

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Wining and Dining Around Spain with Gerry Dawes: Part 3 – North By Northwest

Not every city or town in Europe is beautiful or charming, but fortunately, there are still plenty that are and Tordesillas, northwest of Madrid, in Valladolid, on the way to Galicia, is one of those small, charming and beautiful cities. […]

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Wining and Dining Around Spain with Gerry Dawes: Part 2 – Ribera del Duero & Rueda

With a four day stop in Madrid for Madrid Fusión 2015 now history, it was time to begin the next leg of the trip. Bill Sciambi, a seasoned wine veteran and CEO of Gerry’s company arrived from NYC to join […]

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Wining and Dining Around Spain with Gerry Dawes: Part 1- Valencia and Alicante

I have said this before and I’ll say it again, nobody knows Spain like Gerry Dawes. I sincerely doubt that there is another American, and very few, if any, Spaniards can approach, let alone surpass his knowledge of the people, food, […]

Posted in At the Market, Bistronomic, Cocktails & Libations, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, Hotels, Pastry, Regional, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Enjoying Disfrutar

The legendary elBulli has passed into history. It is almost four years since the last meal was served there. With elBulli gone, its Vanguardist style of cooking has become largely overshadowed by the New Naturalism movement led by Rene Redzepi […]

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Home Cooking By Bill Telepan

I have been fortunate enough to have had some chef friends come and cook in my home. This time, however, it wasn’t my home, but the home of my very good friends, Joe, and Donna. They along with Joe’s brother and […]

Posted in Cheese, Culinary Personalities, Fine Dining, Food and Drink, Fundraising, New York City, Pastry, Restaurants, Slow Food, Top Tastes, Wine | Tagged , , , , | 3 Comments

Back to Bodega 1900

Bodega 1900, from the astounding Albert Adriá collection of restaurants, is one whose memory grows into the stuff of legend. I was there with my son a year ago and found it to be totally beguiling. One dish, the grilled […]

Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , | Leave a comment