Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Many post photos can be purchased by clicking on them and following the prompts. For those that are not yet set up for that, please contact me so I can set up the appropriate links. Please contact me for any special requests not covered by that software.-
Recent Posts
Recent Comments
- dishingondining on A Play in Eight Acts – Chef’s Table at Brooklyn Fare
- docsconz on A Play in Eight Acts – Chef’s Table at Brooklyn Fare
- dishingondining on A Play in Eight Acts – Chef’s Table at Brooklyn Fare
- L’Air du Temps- Much More than a Beautiful Scent | Docsconz on StarChefs 2011- Sang-hoon Degeimbre: Divining the Art of a Dish
- Mesamerica 2012 -An Exploration of Mexican Cooking | Docsconz on Bringing the Sea to Mexico City – Part 2: MeroToro
@docsconz
Categories
- Amy Persons
- Andrew Sconzo
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Holidays
- Hotels
- Identitá Golose
- Ireland & Scotland
- Italy
- James Beard Awards
- Las Vegas
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- pranks
- Q&A's
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Sara Gardener
- Sarah
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
Blogroll
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog -
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Category Archives: Cocktails & Libations
Fermented Elements – Dinner With Matthias Merges and Kevin Farley (The Cultured Pickle)
Fermentation has been around for as long as humans have been eating food and drinking beverages other than water. Many cultures have used it to create their most iconic foods. It is only recently, however, that the techniques of fermentation have gained [...]
Aqui Está Coco Means Here is Great Seafood
By the time we left Rancho Doña Maria to drive back to our hotel in Santiago I really didn’t want to think about more food, let alone eat it. We had already had a wonderful seafood breakfast at the Mercado [...]
Boragó – Tasting Chile’s Ancient Roots With A New Vision
Chile’s neighboring country of Peru has long been known for the seemingly infinite variety of native ingredients, many of which have been adopted and adapted by other cultures as part of the Columbian Exchange, in which products from the Americas [...]
Dining at In de Wulf
Located in the middle of the hilly Belgian countryside, a winter excursion to Chef Kobe Desramaults’ In de Wulf is like finding an oasis in a frozen desert. It’s only accessible by icy, elevated one-lane roads, which leads to trouble [...]
De Librije – Dutch for Delightfully Delicious!
Well, delightfully delicious is not the literal translation of De Librije from the Dutch, but based upon my recent meal at the restaurant and night at their hotel, perhaps it should be. De Librije literally means “the library” just like [...]
Sunday Photo – Happy St. Patrick’s Day!
“May you never lie, steal, cheat or drink.
But if you must lie, lie in each other’s arms.
If you must steal, steal kisses.
If you must cheat, cheat death.
And if you must drink, drink with us, your friends”
Tweet
The Docsconz Top 25 Restaurant Meals of 2012
For the past few years, at the end of each year, I have composed a list of my favorite restaurant meals of of that year. Obviously, this is a totally subjective list based upon my experience at the time and [...]
Tagged Acme NYC, Amaranta, Antica Corte Palavicina, Antica Macelleria Cecchini, Arthur on Smith, Atera, Best of Lists, City House, City Zen, Cucharamama, Elements, Fiola, Franceschetta 58, Il Chiasso, La Pergola, La Poblanita, Le Cirque, Little Serow, MeroToro, Osteria Francescana, Pillar & Plough, Pujol, Ristorante Grigolo, Semitas "Beto", The Catbird Seat, Top Restaurant Meals
5 Comments
Sunday Photo – Chartreuse
Chartreuse – it’s not just a color. Liqueurs made by monks in France from over 130 herbs, it was, like many old liqueurs, originally made for its medicinal qualities. It also happens to be delicious. There are two general types [...]
StarChefs ICC 2012 – Sour Sips and Drinking Vinegars – Lynette Marrero & Kelly Slagle
Mixology mavens, Lynette Marrero and Kelley Slagle, led this mixology lesson with a lip-pursing variety of vinegar based cocktails. The lesson was extensive, covering every core subject – from the ancient history of vinegar, to its chemical composition, then finally to [...]
Paxia – Daniel Ovadía’s Passionate Paean to Mexico
On the second day of the inaugural Mesamerica Congress in Mexico City in July, the ambitious and talented young chef Daniel Ovadía gave his presentation on using traditional Mexican ingredients in new ways. His approach was heartfelt and artistic, but the most emotional [...]
