Category Archives: Cheese

A Taste of Northern Spain – Part 2: Asturias – Queso, Sidra & Much More

Returning to Galicia was one of the main reasons Gerry Dawes and I put this trip together, but the opportunity to explore more of northern Spain, some for my first time, put it over the top for me personally. The region […]

Posted in Bistronomic, Cheese, Cocktails & Libations, Culinary Personalities, Food and Drink, Hotels, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel, Travel With Doc, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

StarChefs ICC 2015 Day Two Photo Highlights

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The Crimson Sparrow – A Delicious Detour

I wouldn’t have taken the detour on our journey south if I didn’t think that it was going to be good, but I didn’t realize how good it was actually going to be. Hudson, NY is a generally sleepy, but […]

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Rebelle Yell

Has anyone noticed the renaissance of French influenced cooking, both casual and more refined, in New York City lately? It may not be quite as extensive as the explosion of Italian oriented restaurants of recent years, as visible as the rise […]

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ABaC – A BarCelona Beauty

Climate, art and architecture are physical attributes that help make Barcelona the spectacularly beautiful city that it is. A proud people, who are warm and friendly, also help to beautify this magnificent municipality. Those are certainly integral components and prime […]

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Wining and Dining Around Spain with Gerry Dawes: Part 2 – Ribera del Duero & Rueda

With a four day stop in Madrid for Madrid Fusión 2015 now history, it was time to begin the next leg of the trip. Bill Sciambi, a seasoned wine veteran and CEO of Gerry’s company arrived from NYC to join […]

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Home Cooking By Bill Telepan

I have been fortunate enough to have had some chef friends come and cook in my home. This time, however, it wasn’t my home, but the home of my very good friends, Joe, and Donna. They along with Joe’s brother and […]

Posted in Cheese, Culinary Personalities, Fine Dining, Food and Drink, Fundraising, New York City, Pastry, Restaurants, Slow Food, Top Tastes, Wine | Tagged , , , , | 3 Comments

Cooking Honest: StarChefs’ 2014 Day One

Cooking Honest: The Power of Authenticity in the Kitchen
The 9th annual International Chefs’ Congress kicked off as they always do, with hands-on workshops led by some of the world’s best chefs. Right out of the gate, New York favorite Paul […]

Posted in Amaris Galea-Orbe, Bistronomic, Cheese, Cocktails & Libations, Cooking, Culinary Personalities, CVap, Family, Fermentation, Fine Dining, Food and Drink, Food Events, LJ Sconzo, New York City, Pastry, Regional, Restaurants, Science, Slow Food, Southern Food & Cooking, Starchefs, Top Tastes, Traditional Ethnic, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

A Family Affair at Frankie’s 570

Why do people go to restaurants? The most obvious answer is to eat and that is certainly true. There is little point in going to a restaurant if not to eat, but one does not necessarily need to go to a […]

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Dining at The Dairy – Dancing Ewe Farm

I don’t know too many people who work harder than Jody and Luisa Somers, the farmers and artisans of the delightful Dancing Ewe Farm in Granville, NY.  Already busy raising their family, tending to their sheep, making outstanding cheeses and […]

Posted in Bistronomic, Cheese, Culinary Personalities, Food and Drink, On the Farm, Pastry, Slow Food, Traditional Ethnic, Travel, Upstate NY, Wine | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments