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Category Archives: Cheese
The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country – Part 3 – Montanchez
Our first destination was the small hilltop town of Montanchez, where we stopped to visit the ruins of an ancient castle perched at the pinnacle of the mountain.
From there we made our way down to the Iberico production facilities of [...]
Posted in Architecture, Cheese, Family, Food and Drink, Madrid Fusión, Photo Posts, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel
Tagged Brasserie Puente, Cáceres, chorizo, dehesa, el secreto, Extrem, Extremadura, Iberico, Jamón Iberico de Bellota, la pluma, la prensa, lomito, lomo, Mérida, Montanchez, salchichon, solomillo, Torta de Serena
1 Comment
My Top Non-Restaurant Meal of 2013
Meals in homes or other non-restaurant settings offer a completely different set of expectations and experiences than those in restaurants, especially restaurants with vaunted reputations. In homes and other personal settings, it is mostly about the personal interaction and the [...]
Aubergine – Carmel Cool
While by no means exclusive to the West Coast, cool jazz is the style of jazz most closely associated with it, especially the sounds of Dave Brubeck, Chico Hamilton and Gerry Mulligan amongst others. Cool is a more laid back, [...]
Posted in California, Cheese, Culinary Blogs, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Aaron Koseba, abalone, Aubergine, California, California Jazz, Carmel-by-the-Sea, Charlie Trotter's, Chuck Arendt, ChuckEats, Cool Jazz, Japanese cheesecake, Justin Cogley, L'Auberge Carmel, Lesley Kao, Marin Nadalin, Miyazaki beef, Monterey Peninsula, Nathaniel Muñoz, Ron Mendoza, West Coast jazz
1 Comment
A Return To Atera
One of the problems for me with writing about restaurants is that it is difficult to return to places that I’ve been and enjoyed when it seems that there is always something new and exciting that I have not yet [...]
Posted in Cheese, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Atera, Benjamin Foote, Jaime Young, Matthew Abbick, Matthew Lightner, Michelin stars, NYC Restaurants, Scott Cameron
5 Comments
Guts and Glory – StarChefs’ ICC 2013 Day Three
The final day of a StarChefs ICC is shorter than the others and is always filled with ennui as the Product Fair starts breaking down right after lunch. That said, it is again stuffed with great content as well as [...]
Posted in Cheese, Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, New York City, Pastry, Photo Posts, Starchefs, Wine
Tagged ceviche, Chuck Furuya, Dave Arnold, David Santos, Dominique Crenn, Ed Kenney, Evan Hennessy, Francois Payard, Fred Dexheimer, Gaston Acurio, George McNeese, Hector Solis, Jeff McInnis, Joe Isidori, John Lawler, Jonathan Cichon, Josh Beckerman, Juan Contreras, Julie Dalton, Justin Bazdarich, Justin Warner, Marc Forgione, Meg Galus, Michael Laiskonis, Museum of Food and Drink, Nastassia Lopez, Pa’i’ai, Peter Kim, Piper Kristensen, Richard Rosendale, Sam Mason, Sean Pera, Shola Olunloyo, Shuna Lydon, Somm Slam, sous vide, Starchefs, Starchefs ICC, Tama Matsuoka Wong, The Foodie Magician, Thomas Raquel, VitaMix, Vitamix Challenge, Yannick Benjamin
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Guts and Glory – StarChefs’ ICC 2013 Day Two
The second day of the StarChefs ICC has everything that the first day has, but it also has the cocktail party at the end of the day as well as a variety of top notch cocktails available throughout the day. [...]
Posted in Big Apple BBQ, Bocuse D'Or, Cheese, Chef Sache, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, Food Events, Hotels, Litfest, Michael Talalaev, Music, New York City, Pastry, Retro Photos, Slow Food, Southern Food & Cooking, Starchefs, The Southern USA, Video, Web/Tech, Weblogs, Wine
Tagged Aki Kamozawa, Alex Talbot, Anthony Sasso, Audrey Saunders, Bryan Voltaggio, cocktails, Dani Garcia, Derek Brown, Elias Cairo, Francis Derby, ice cream, Ideas in Food, James Briscione, Janice Wong, Jeremiah Bullfrog, Joe Rayas, Johnny Iuzzini, Juan Coronado, Kenta Goto, Kevin Sbraga, Meg Galus, Michael Sheerin, Michael Solomonov, Patrick Sheerin, Sam Mason, Sean Pera, Shola Olunloyo, Shuna Lydon, Single Cut Beersmiths, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Thomas Raquel
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Guts and Glory – StarChefs’ ICC 2013 Day One
After five years at the Park Avenue Armory, with that venerable venue unavailable for this one, StarChefs had to shift to a new location. They chose one, that like most of their previous sites, was a tad rough around the [...]
Posted in Cheese, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Wine
Tagged Adam Fleischman, Antoinette Bruno, April Bloomfield, Audrey Saunders, Bill Kim, Border Springs Farm, Cinco Jotas, Craig Rogers, Cuisine Solutions, CVap, Dale Degroff, Danny Bowien, David Burke, David Myers, Elizabeth Faulkner, Francisco Migoya, Fred Dexheimer, Ideas in Food, International Pastry Competition, Janice Wong, Jay Denham, Jeff McInnis, Jeffrey Steingarten, Jeremiah Bullfrog, Joe Isidori, Johnny Iuzzini, Keegan Gerhart, Kenta Goto, Kitchen Arts and Letters, Maximum Flavor, Michael Toscano, Michel Richard, Mike Isabella, Philip Speer, Phillip Foss, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Will Blunt, Woodlands Pork
4 Comments
Pearl and Ash – Just Plain Fun
The food is good enough to go just for that. The same could be said for the wine program or just the vibe. Individually, they each hold their own, although there are better examples of each by itself to be [...]
Posted in Bistronomic, Cheese, Cocktails & Libations, Culinary Personalities, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Top Tastes, Travel, Wine
Tagged Bowery, Branden, German Riesling, NYC Restaurants, Patrick Cappiello, Pearl & Ash, Richard Kuo, sabering, wine programs
1 Comment
Hen of the Wood – Classic Vermont
When the bread is the most delicious part of a meal that can generally mean one of two things – it was a terrible meal or it was awesome bread. Fortunately, in the case of Hen of the Wood in [...]
Posted in Cheese, Cocktails & Libations, Fine Dining, Food and Drink, New England, Pastry, Regional, Restaurants, Slow Food, Travel, Wine
Tagged Anne Amie, classic cooking, Farm to Table, farm to table restaurants, Hen of the Wood, New England, restaurants, Top New England restaurants, Vermont, Waterbury
3 Comments
