Category Archives: Cheese

Eleven Madison Park Made It Nice!

Disclaimer alert: My family and I are certainly known to the restaurant and I received a significant discount as well as no corkage fees for bringing a couple of special bottles of wine. My son, L.J., works at Eleven Madison […]

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The International Flavors of Miami

There are few cities in the Americas more international than Miami, Florida. The city is perhaps the major gateway from North America to the Caribbean and South America, a fact which permeates this city’s culture. From its tropical visages of […]

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Game On at La Buena Vida in Madrid

I have been acquainted and know Rogelio Enriquez since my earliest days on eGullet. He was a leader of the then-thriving Spain and Portugal Forums, who has always been a clear source of worthwhile information on Spanish food and restaurants. […]

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A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid

Leaving a city like San Sebastián is never easy, but one of the things I love most about Spain as a travel destination, is that around every corner there is always something good to eat and drink and something interesting […]

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A Taste of Northern Spain – Part 2: Asturias – Queso, Sidra & Much More

Returning to Galicia was one of the main reasons Gerry Dawes and I put this trip together, but the opportunity to explore more of northern Spain, some for my first time, put it over the top for me personally. The region […]

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StarChefs ICC 2015 Day Two Photo Highlights

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The Crimson Sparrow – A Delicious Detour

I wouldn’t have taken the detour on our journey south if I didn’t think that it was going to be good, but I didn’t realize how good it was actually going to be. Hudson, NY is a generally sleepy, but […]

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Rebelle Yell

Has anyone noticed the renaissance of French influenced cooking, both casual and more refined, in New York City lately? It may not be quite as extensive as the explosion of Italian oriented restaurants of recent years, as visible as the rise […]

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ABaC – A BarCelona Beauty

Climate, art and architecture are physical attributes that help make Barcelona the spectacularly beautiful city that it is. A proud people, who are warm and friendly, also help to beautify this magnificent municipality. Those are certainly integral components and prime […]

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Wining and Dining Around Spain with Gerry Dawes: Part 2 – Ribera del Duero & Rueda

With a four day stop in Madrid for Madrid Fusión 2015 now history, it was time to begin the next leg of the trip. Bill Sciambi, a seasoned wine veteran and CEO of Gerry’s company arrived from NYC to join […]

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