Category Archives: Cheese

Rebelle Yell

Has anyone noticed the renaissance of French influenced cooking, both casual and more refined, in New York City lately? It may not be quite as extensive as the explosion of Italian oriented restaurants of recent years, as visible as the rise […]

Posted in Bistronomic, Cheese, Culinary Personalities, Food and Drink, New York City, Restaurants, Slow Food, Wine | Tagged , , , , , , , , , , , , , | 1 Comment

ABaC – A BarCelona Beauty

Climate, art and architecture are physical attributes that help make Barcelona the spectacularly beautiful city that it is. A proud people, who are warm and friendly, also help to beautify this magnificent municipality. Those are certainly integral components and prime […]

Posted in Cheese, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Travel, Wine | Tagged , , , , , , , | Leave a comment

Wining and Dining Around Spain with Gerry Dawes: Part 2 – Ribera del Duero & Rueda

With a four day stop in Madrid for Madrid Fusión 2015 now history, it was time to begin the next leg of the trip. Bill Sciambi, a seasoned wine veteran and CEO of Gerry’s company arrived from NYC to join […]

Posted in Cheese, Culinary Personalities, Fine Dining, Food and Drink, Hotels, On the Farm, Pastry, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Home Cooking By Bill Telepan

I have been fortunate enough to have had some chef friends come and cook in my home. This time, however, it wasn’t my home, but the home of my very good friends, Joe, and Donna. They along with Joe’s brother and […]

Posted in Cheese, Culinary Personalities, Fine Dining, Food and Drink, Fundraising, New York City, Pastry, Restaurants, Slow Food, Top Tastes, Wine | Tagged , , , , | 3 Comments

Cooking Honest: StarChefs’ 2014 Day One

Cooking Honest: The Power of Authenticity in the Kitchen
The 9th annual International Chefs’ Congress kicked off as they always do, with hands-on workshops led by some of the world’s best chefs. Right out of the gate, New York favorite Paul […]

Posted in Amaris Galea-Orbe, Bistronomic, Cheese, Cocktails & Libations, Cooking, Culinary Personalities, CVap, Family, Fermentation, Fine Dining, Food and Drink, Food Events, LJ Sconzo, New York City, Pastry, Regional, Restaurants, Science, Slow Food, Southern Food & Cooking, Starchefs, Top Tastes, Traditional Ethnic, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

A Family Affair at Frankie’s 570

Why do people go to restaurants? The most obvious answer is to eat and that is certainly true. There is little point in going to a restaurant if not to eat, but one does not necessarily need to go to a […]

Posted in Cheese, Cocktails & Libations, Culinary Personalities, Family, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

Dining at The Dairy – Dancing Ewe Farm

I don’t know too many people who work harder than Jody and Luisa Somers, the farmers and artisans of the delightful Dancing Ewe Farm in Granville, NY.  Already busy raising their family, tending to their sheep, making outstanding cheeses and […]

Posted in Bistronomic, Cheese, Culinary Personalities, Food and Drink, On the Farm, Pastry, Slow Food, Traditional Ethnic, Travel, Upstate NY, Wine | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments

The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country – Part 3 – Montanchez

Our first destination was the small hilltop town of Montanchez, where we stopped to visit the ruins of an ancient castle perched at the pinnacle of the mountain.
From there we made our way down to the Iberico production facilities of […]

Posted in Architecture, Cheese, Family, Food and Drink, Madrid Fusión, Photo Posts, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

My Top Non-Restaurant Meal of 2013

Meals in homes or other non-restaurant settings offer a completely different set of expectations and experiences than those in restaurants, especially restaurants with vaunted reputations. In homes and other personal settings, it is mostly about the personal interaction and the […]

Posted in At the Market, Bocuse D'Or, Cheese, Cooking, Culinary Personalities, Culinary Shopping, Family, Food and Drink, France, Pastry, Photo Posts, Slow Food, Wine | Tagged , , , , , , | 3 Comments

Aubergine – Carmel Cool

While by no means exclusive to the West Coast, cool jazz is the style of jazz most closely associated with it, especially the sounds of Dave Brubeck, Chico Hamilton and Gerry Mulligan amongst others. Cool is a more laid back, […]

Posted in California, Cheese, Culinary Blogs, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment