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Category Archives: Food and Drink
Noma Mexico – A Time and Place for the Ages
What makes a food belong to a particular culture? Is it the location? The product? The people? The time? All of the above? None of the above? Some of the above? It’s a complicated question that seems to have relevance […]
Posted in Cocktails & Libations, Culinary Personalities, Current Affairs, Family, Fine Dining, Food and Drink, Mexico, Musings, Pastry, Places, Restaurants, Scandinavia, Slow Food, Top Restaurant Meals, Top Tastes, Travel, Travel With Doc, Wine
Tagged jungle dining, Mexican Cuisine, Mexican fine dining, noma, Noma Mexico, Rene Redzepi, Rosio Sanchez, Tulum, World's 50 Best, Yucatan
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A Taste of Contemporary New Orleans
It is becoming more and more difficult in today’s homogeneous world to find places that remain unique, especially when it comes to food. This seems to be especially true in the United States. The influence of globalization is huge, but a […]
Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, New Orleans, Pastry, Places, Regional, Restaurants, Slow Food, The Southern USA, Top Tastes, Traditional Ethnic, Travel, Travel With Doc, Wine
Tagged Abigail Gullo, Acadian, Alex Harrell, Angeline, Beachbum Berry, boudin, Cajun, Charles Grabitzky, Chris Hannah, Chris Mcmillian, cocktails, Compere Lapin, crawfish boil, creole, Cure, d.b.a., Dooky Chase, French 75, French Quarter, Hansen's Snow-Bliz, Hawk's Megan Arceneaux, Isaac Toups, jazz, Jeez Louise, Lafayette, Latitude 29, Laura Johnson McMillian, Leah Chase, Louisiana, Maypop, Michael Gulotta, Mopho, New Orleans, Nina Compton, Parkway Bakery, Pontchartrain Hotel, Ramos Gin Fizz, Revel, Sazerac, The Southern Food and Beverage Museum, tiki, Toby Rodriguez, Todd Price, Toups South, Tujague's, Turkey and the Wolf
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Docsconz Hits Reality TV – Starts Tonight!
I haven’t been posting much of late, because I’ve been busy with a super-secret project that I haven’t been able to share until right now! It’s actually happening and I’m excited to announce that Travel with Doc Culinary Insights Tours […]
Posted in Cocktails & Libations, Family, Food and Drink, Musings, New Orleans, pranks, Restaurants, Slow Food, Southern Food & Cooking, Travel, Video
Tagged April 1, April Fools, New Orleans, Travel With Doc
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The Docsconz Top 20 Creative Restaurant Dishes of 2016 – Artistry
I enjoyed so many wonderful, creative dishes in 206. There were numerous examples of dishes that harnessed impressive creative drives, often in the same meal. The dishes here were not just imaginative. They were also beautifully presented and above all, […]
Posted in Chicago, Cooking, Culinary Personalities, Florida, Food and Drink, Great Britain, Maryland, Musings, New England, New York City, Places, Spain, Washington, D.C.
Tagged Aaron Silverman, Almonds, Alter, Angel Leon, Aponiente, asparagus, Azurmendi, Beef Short Rib, Ben Sukle, Betony, Birch, Bodega 1900, Brad Kilgore, cabbage, Carob, caviar, Cochinita Pibil, Contra, cooking as art, creative cooking, Disfrutar, duck, Eggs, El Celler de Can Roca, Eleven Madison Park, Espai Kru, fine dining, gambas, Gunpowder, Hoja Santa, Inferno Pizzeria Napoletana, Isaac Mchale, Jimbocho Den, Karen Urie Shields, King crab, Noor, oysters, Paco Mendez, Paco Morales, Pineapple and Pearls, Pipián, Pizza, pulpo, Quique Dacosta, scallop, Smyth, soft shell crab, Spain, Spanish cooking, Squid Noodles, The Clove Club, Tickets, Tony Conte, truffles, Vanguardismo
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The Docsconz Wish List 2017 – International Desires
For 2016 I limited my Wish List to the United States and hit 5 out 10, a pretty good ratio with great results. I’m bummed that I missed Matt Lightner’s latest project, Ninebark, in Napa, California, as it closed at […]
Posted in Fine Dining, Food and Drink, France, Great Britain, Mexico, Musings, Peru, Places, Restaurants, Scandinavia, Slow Food, Spain, Traditional Ethnic, Travel, Travel With Doc, Turkey
Tagged 2017, Central, Dinner by Heston Blumenthal, Enigma, Faviken, Hartwood, Hotel Carlota, Mikla, Mirazur, Noma Mexico, Relae, Restaurant Wish List, Wish List
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A Mother’s Love – Homage to My Mother on Her Cenetennial
Today marks the centennial of my mother’s birth. She’s not around to celebrate, having passed away 24 years ago, but her memory doesn’t fade from my mind or the minds of my siblings. We all enjoy good food and a […]
Posted in Cheese, Cooking, Family, Food and Drink, Holidays, New York City, Recipes, Slow Food, Top Tastes, Upstate NY
Tagged Centennial, Family, Irma Sconzo, Italian cooking, Italian food, Italian-American food, Italian-American traditional cooking, Mama's cooking, mother's recipes, Pasta, pasta cooking, recipes
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The Brilliance of Damon Baehrel
Make no mistake – chef/owner Damon Baehrel of his eponymous restaurant is an accomplished cook. His food is good, very good, but neither he nor his restaurant are brilliant because his food is revelatory or life changing. Delicious? Mostly, yes. […]
Posted in Cheese, Culinary Personalities, Fine Dining, Food and Drink, Musings, Restaurants, Upstate NY, Wine
Tagged Andy Hayler, Damon Baehrel, restaurants
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