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Category Archives: Food and Drink
The French Revolution Returns at Rotisserie Georgette
Georgette Farkas, the lovely and gracious owner of the eponymous French rotisserie restaurant that bears her name, said it best, when she told my friend, Eliot, my son, L.J. and myself, “This kind of food had become so uncool, that it [...]
Dining at The Dairy – Dancing Ewe Farm
I don’t know too many people who work harder than Jody and Luisa Somers, the farmers and artisans of the delightful Dancing Ewe Farm in Granville, NY. Already busy raising their family, tending to their sheep, making outstanding cheeses and [...]
Posted in Bistronomic, Cheese, Culinary Personalities, Food and Drink, On the Farm, Pastry, Slow Food, Traditional Ethnic, Travel, Upstate NY, Wine
Tagged Atera, Babbo, bucolic, Cheese, cheese making, Dancing Ewe Farm, Del Posto, Gina DePalma, Granville, Ian Rothman, involtini, Jaime Young, Jody Somers, Luisa Somers, Matt Lightner, pecorino, ricotta, salumi, sheep
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Imbibe and Inspire – An Interview With Stephen Torres
“What inspires the people who inspire” is the theme behind the website Imbibe and Inspire, the brainchild of culinarian Stephen Torres. In the fall of 2013, Torres and a few of his friends took a major step and put on [...]
Many Happy Returns in Mexico City
When writing a restaurant and dining oriented food blog, the priority is to check out and write about new places. That is a mixed blessing. While it is a lot of fun to explore and experience new things, it means [...]
Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Pastry, Restaurants, Slow Food, Traditional Ethnic, Travel, Wine
Tagged Anne Engamare McBride, creative Mexican cooking, Daniel Ovadía, Danny Bowien, El Contramar, Enrique Olvera, Frank Castronovo, Frank Falcinelli, Gabriela Cámara, Jody Eddy, Madre Mole, Mario Batali, Mesamerica, Mexican Cuisine, Mexican fine dining, Mexico, Mexico City, Paxia, Pujol
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Daikaya – DC’s Delectable Duo
Katsuya Fukushima is used to running two essentially different restaurants within the same building. He did it for years at José Andres’ Cafe Atlantico/minibar duo. For that set of restaurants, minibar was set within Cafe Atlantico, occupying not more than [...]
Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, Restaurants, Slow Food, Traditional Ethnic, Travel, Washington, D.C.
Tagged "Japanese Ramen", Chintan, Daikaya, Daisuke Utagawa, Izakaya, Japanese Restaurants, Katsuya Fukushima, Sapporo style ramen, spicy miso, Washington DC, Yama Jewayni
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Mesamérica 2014 – More Perspectives on Food in Mexico – Day Two
It is difficult in any field to be the first presenter of the day, but when the presentation takes place at a major international culinary congress it is even more so. Chefs, culinary media and aficionados who attend also like [...]
Posted in Andrew Sconzo, Culinary Personalities, Food and Drink, Mesamerica, Mexico, Restaurants, Slow Food, Travel
Tagged Alice Waters, Alvaro Garrido, Ana Elena Guerra, Andy Ricker, Basque Culinary Center, Bernardo Bukantz, Daniel Hernandez, Dante Ferrero, David Lida, David Thompson, Edgar Nuñez, Enrique Fleschmann, Eric Werner, Gabriela Vargas, Jorge Vallejo, Joxe Maria Aizega, Mara Robles, Maricarmen Linares, Mario Sandoval, Mesamerica, Mexican food, Mexico, Mexico City, Mikel Alonso, milpa, Ricard Camarena, Rodrigo Oliveira, Slow Food, street food, Tato Giovannoni, Thai food, Thai street food, Tulum, Urban Farming
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Mesamérica 2014 – More Perspectives on Food in Mexico – Day One
Mexico City is many things. It is one of the largest cities in the world. It is sprawling, shaky from earthquakes, smoggy, grimy, crowded, intimidating, full of energy, vibrant, friendly, delicious and one of my favorite cities in the world. [...]
Posted in Andrew Sconzo, Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel
Tagged Alexandra Hurtado, Alice Waters, Alvaro Garrido, Ariel Rojo, Benito Molina, Daniel Ovadía, Danny Bowien, David Thompson, Edgar Nuñez, El Farolito, Enrique Olvera, Hector Robles, Jair Telléz, Jon Shook, Jordi Butron, Jorge Vallejo, Josefina Santacruz, Juan Villoro, Marc Alvarez, Marco Ochoa Cortes, Mario Batali, Mario Sandoval, Mercado del Merced, Mesamerica, Mexico, Mexico City, mezcal, Mikel Alonso, Oriol Balaguer, Pierre Herme, Rene Redzepi, Renzo Garibaldi, Ricard Camarena, Ricardo Muñoz Zurita, Rodrigo Oliveira, Vinny Dotolo
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Salads, Shanks (and More) at The Shack
It’s called “The Shack” for a reason. It’s a small restaurant, simple in décor and casual in attitude, but the food in Chef/owner Ian Boden’s cozy restaurant both embraces the name and belies it. We braved a torrential downpour across [...]
Posted in Food and Drink
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Chocolate Musings
Tastes change. Perhaps it is more accurate to state, however, that tastes evolve over time. Some times that evolution comes full circle. Such has been the case for me when it comes to chocolate. I LOVE chocolate! I have always [...]
Posted in Food and Drink, Musings, Pastry, Slow Food
Tagged Cacao Sampaka, chocolate, Chuao, Francisco Migoya, Grenada Chocolate, Hudson Chocolates, Pacari, Tcho, Theo, Vosges
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