Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.Subscribe to Blog via Email
-
Recent Posts
Recent Comments
- Rafa Costa e Silva recebe chefs estrangeiros premiados ao longo de 2017: série começa no sábado com o peruano Virgílio Martinez - Viagem com Farofa on Boragó – Tasting Chile’s Ancient Roots With A New Vision
- suzanne carreker-voigt on Game On at La Buena Vida in Madrid
- docsconz on A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid
- North Country Rambler on A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid
- A Taste of Northern Spain – Basque Bravos... on A Taste of Northern Spain – Part 5: Basque Bravos – Eskerrik Asko Donostia
Tags
Aki Kamozawa Albert Adriá Aldea Alex Talbot Andoni Luis Aduriz Barcelona Bocuse D'Or Brooklyn cocktails Corton Daniel Boulud Danny Meyer elBulli Ferran Adria Gavin Kaysen George Mendes Gerry Dawes Grant Achatz Ideas in Food Johnny Iuzzini John Shields Jose Andres Lyon Madrid Madrid Fusión Michael Laiskonis New Orleans noma NYC Restaurants Paco Morales Rene Redzepi restaurants Saratoga Farmers Market Scott Boswell Sean Brock Shola Olunloyo Slow Food Slow Food Saratoga Region Spain Spanish restaurants Starchefs Starchefs ICC Starchefs International Chefs Congress Taste of the Week Thomas Keller@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amaris Galea-Orbe
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Coffee
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Imbibe & Inspire
- Ireland & Scotland
- Italy
- James Beard Awards
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- Places
- pranks
- Q&A's
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Roots Action
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Travel With Doc
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog –
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Category Archives: Current Affairs
Noma Mexico – A Time and Place for the Ages
What makes a food belong to a particular culture? Is it the location? The product? The people? The time? All of the above? None of the above? Some of the above? It’s a complicated question that seems to have relevance […]
Posted in Cocktails & Libations, Culinary Personalities, Current Affairs, Family, Fine Dining, Food and Drink, Mexico, Musings, Pastry, Places, Restaurants, Scandinavia, Slow Food, Top Restaurant Meals, Top Tastes, Travel, Travel With Doc, Wine
Tagged jungle dining, Mexican Cuisine, Mexican fine dining, noma, Noma Mexico, Rene Redzepi, Rosio Sanchez, Tulum, World's 50 Best, Yucatan
Leave a comment
Roots Action 2015
After returning home from attending the third annual Chef’s Garden Roots Conference, I feel akin to Moses coming down from the mountain after having received the tablets. The mountain being the Culinary Vegetable Institute in Milan, OH ( My-lin), and […]
Posted in Cooking, Culinary Personalities, Current Affairs, Food and Drink, Food Events, Musings, On the Farm, Rocco Verrigni, Roots Action, Science, Slow Food, The Heartland, Travel
Tagged Farmer Lee Jones, Jody Eddy, Roots Action 2015, The Chef's Garden, The Culinary Vegetable Institute
Leave a comment
The Second Annual MENT’OR BKB Foundation Young Chef Competition Series
If you are a regular reader of this site, you know that I am an avid fan and supporter of the Bocuse d’Or and now, Ment’Or BKB, the organization behind Bocuse d’Or Team USA. In addition to their role with […]
It’s Time! Bocuse d’Or World Finals 2015!
While the northeastern United States will be busy digging out from a monster snow storm, a storm of a different sort is about to descend upon the Eurexpo Pavilion and the SIRHA show in Lyon, France – the world finals of the […]
Posted in Bocuse D'Or, Culinary Personalities, Current Affairs, Events, Food and Drink, Food Events, France, Slow Food, Travel
Tagged Bocuse D'Or, Bocuse d'Or 2015, Coupe du Monde of Pastry, Eurexpo, Grant Achatz, John Kraus, Joshua Johnson, Laurent Godbout, Paul Bocuse, Philip Tessier, Scott Green, SIRHA, The French laundry, Tommy Myllymaki
3 Comments
My Big News – A Major Life Change!
To those of you who know me, this may not be a huge surprise. To others, well, what can I say? Perhaps not so apparent here on the blog, but if you also happen to follow my Instagram feed, you […]
Posted in Cocktails & Libations, Current Affairs, Food and Drink, Musings, pranks
Tagged April 1, April Fools, cocktails, Instagram
10 Comments
A Conversation With Chef Philip Tessier, USA’s Candidate for Bocuse D’Or 2015
I didn’t know much about Chef Philip Tessier before he was selected to be the American Candidate for the Bocuse D’Or in Lyon France in January 2015, but I did get to know him a bit at the Benefit dinner held […]
Bocuse d’Or USA at The Culinary Vegetable Institute – In Good Hands
Competitiveness is a basic human trait that has been around for as long as history has been recorded and likely well before that too. At its basest level, competition can bring out the worst in human nature, but at its […]
Posted in Bocuse D'Or, Cooking, Culinary Personalities, Current Affairs, Fine Dining, Flowers, Food and Drink, Food Events, Pastry, Photo Posts, Restaurants, Slow Food, The Heartland, Top Tastes, Travel
Tagged Bocuse D'Or, Bocuse D'Or USA, Curtis Duffy, Eli Kaimeh, Farmer Lee Jones, Gavin Kaysen, Jamie Simpson, Jennifer Petrusky, Jonathan Sawyer, Joseph Spellman, Michael Rotondo, Ohio, Philip Tessier, Ray Harris, The Chef's Garden, The Culinary Vegetable Institute, Thomas Raquel
Leave a comment
Recap: Madrid Fusión 2014, Day 2
Elena Arzak, of Arzak in San Sebastian kicked off Day 2 with a presentation entitled “Salt + Pepper = Sugar”. Here she talked about the values of sugar in savory coursing. The goal isn’t to make a 20-course dessert tasting […]
Posted in Cooking, Current Affairs, Food and Drink, Food Events, LJ Sconzo, Madrid Fusión, Restaurants, Science, Slow Food, Spain, Travel
Tagged Abac, Andoni Luis Aduriz, Angel Leon, Aponiente, Arzak, Coque, Ele Celler de Can Roca, Elena Arzak, In de Wulf, Joan Roca, Jordi Cruz, Kobe Desramaults, Madrid Fusión, Mario Sandoval, Michel Bras, Mugaritz, Quique Dacosta, Victor de la Serna
1 Comment
11 Thoughts On Ringing In a New Year
As 2013 has come to a close, it leaves behind, as every year does, many memories. Many are good. Many are not. 365 days tends to cover a lot of ground. Here are a few thoughts, not just about food, […]
Posted in Current Affairs, Food and Drink, Health, Holidays, Musings, Slow Food
Tagged 2013, 2014, Happy New Year, Joe Bavuso, New Year, new year's resolutions, Spartan Fitness
2 Comments
