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Category Archives: Current Affairs
It’s Time! Bocuse d’Or World Finals 2015!
While the northeastern United States will be busy digging out from a monster snow storm, a storm of a different sort is about to descend upon the Eurexpo Pavilion and the SIRHA show in Lyon, France – the world finals of the […]
Posted in Bocuse D'Or, Culinary Personalities, Current Affairs, Events, Food and Drink, Food Events, France, Slow Food, Travel
Tagged Bocuse D'Or, Bocuse d'Or 2015, Coupe du Monde of Pastry, Eurexpo, Grant Achatz, John Kraus, Joshua Johnson, Laurent Godbout, Paul Bocuse, Philip Tessier, Scott Green, SIRHA, The French laundry, Tommy Myllymaki
3 Comments
My Big News – A Major Life Change!
To those of you who know me, this may not be a huge surprise. To others, well, what can I say? Perhaps not so apparent here on the blog, but if you also happen to follow my Instagram feed, you […]
Posted in Cocktails & Libations, Current Affairs, Food and Drink, Musings, pranks
Tagged April 1, April Fools, cocktails, Instagram
10 Comments
A Conversation With Chef Philip Tessier, USA’s Candidate for Bocuse D’Or 2015
I didn’t know much about Chef Philip Tessier before he was selected to be the American Candidate for the Bocuse D’Or in Lyon France in January 2015, but I did get to know him a bit at the Benefit dinner held […]
Bocuse d’Or USA at The Culinary Vegetable Institute – In Good Hands
Competitiveness is a basic human trait that has been around for as long as history has been recorded and likely well before that too. At its basest level, competition can bring out the worst in human nature, but at its […]
Posted in Bocuse D'Or, Cooking, Culinary Personalities, Current Affairs, Fine Dining, Flowers, Food and Drink, Food Events, Pastry, Photo Posts, Restaurants, Slow Food, The Heartland, Top Tastes, Travel
Tagged Bocuse D'Or, Bocuse D'Or USA, Curtis Duffy, Eli Kaimeh, Farmer Lee Jones, Gavin Kaysen, Jamie Simpson, Jennifer Petrusky, Jonathan Sawyer, Joseph Spellman, Michael Rotondo, Ohio, Philip Tessier, Ray Harris, The Chef's Garden, The Culinary Vegetable Institute, Thomas Raquel
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Recap: Madrid Fusión 2014, Day 2
Elena Arzak, of Arzak in San Sebastian kicked off Day 2 with a presentation entitled “Salt + Pepper = Sugar”. Here she talked about the values of sugar in savory coursing. The goal isn’t to make a 20-course dessert tasting […]
Posted in Cooking, Current Affairs, Food and Drink, Food Events, LJ Sconzo, Madrid Fusión, Restaurants, Science, Slow Food, Spain, Travel
Tagged Abac, Andoni Luis Aduriz, Angel Leon, Aponiente, Arzak, Coque, Ele Celler de Can Roca, Elena Arzak, In de Wulf, Joan Roca, Jordi Cruz, Kobe Desramaults, Madrid Fusión, Mario Sandoval, Michel Bras, Mugaritz, Quique Dacosta, Victor de la Serna
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11 Thoughts On Ringing In a New Year
As 2013 has come to a close, it leaves behind, as every year does, many memories. Many are good. Many are not. 365 days tends to cover a lot of ground. Here are a few thoughts, not just about food, […]
Posted in Current Affairs, Food and Drink, Health, Holidays, Musings, Slow Food
Tagged 2013, 2014, Happy New Year, Joe Bavuso, New Year, new year's resolutions, Spartan Fitness
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Sunday Photo – RIP Judy Rodgers
Judy Rodgers, the chef/owner of one of San Francisco’s most beloved and most iconic restaurants died this past week from cancer. She was one of the major driving forces behind the development and popularization of what has come to be […]
Sunday Photo – In Memorium – Chef Charlie Trotter
I had met him on several occasions, but can’t say that I knew him. I certainly knew who he was, but I doubt that he had any clue as to who I was. We were the same age, though I […]
Posted in Chicago, Culinary Personalities, Current Affairs, Fine Dining
Tagged Charlie Trotter
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Sunday Photo – Georgia O’Keeffe at Lake George
Clearly this photo of summer gladiolas is not of a Georgia O’Keeffe painting, though it was influenced by her art work. O’Keeffe, one of the seminal American artists of the Twentieth Century was known, amongst other things for her sensuous […]
