Category Archives: Current Affairs

It’s Time! Bocuse d’Or World Finals 2015!

While the northeastern United States will be busy digging out from a monster snow storm, a storm of a different sort is about to descend upon the Eurexpo Pavilion and the SIRHA show in Lyon, France – the world finals of the […]

Posted in Bocuse D'Or, Culinary Personalities, Current Affairs, Events, Food and Drink, Food Events, France, Slow Food, Travel | Tagged , , , , , , , , , , , , , | 2 Comments

My Big News – A Major Life Change!

To those of you who know me, this may not be a huge surprise. To others, well, what can I say? Perhaps not so apparent here on the blog, but if you also happen to follow my Instagram feed,  you […]

Posted in Cocktails & Libations, Current Affairs, Food and Drink, Musings, pranks | Tagged , , , | 10 Comments

A Conversation With Chef Philip Tessier, USA’s Candidate for Bocuse D’Or 2015

I didn’t know much about Chef Philip Tessier before he was selected to be the  American Candidate for the Bocuse D’Or in Lyon France in January 2015, but I did get to know him a bit at the Benefit dinner held […]

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Bocuse d’Or USA at The Culinary Vegetable Institute – In Good Hands

Competitiveness is a basic human trait that has been around for as long as history has been recorded and likely well before that too. At its basest level, competition can bring out the worst in human nature, but at its […]

Posted in Bocuse D'Or, Cooking, Culinary Personalities, Current Affairs, Fine Dining, Flowers, Food and Drink, Food Events, Pastry, Photo Posts, Restaurants, Slow Food, The Heartland, Top Tastes, Travel | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Recap: Madrid Fusión 2014, Day 2

Elena Arzak, of Arzak in San Sebastian kicked off Day 2 with a presentation entitled “Salt + Pepper = Sugar”. Here she talked about the values of sugar in savory coursing. The goal isn’t to make a 20-course dessert tasting […]

Posted in Cooking, Current Affairs, Food and Drink, Food Events, LJ Sconzo, Madrid Fusión, Restaurants, Science, Slow Food, Spain, Travel | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

11 Thoughts On Ringing In a New Year

As 2013 has come to a close, it leaves behind, as every year does, many memories. Many are good. Many are not. 365 days tends to cover a lot of ground. Here are a few thoughts, not just about food, […]

Posted in Current Affairs, Food and Drink, Health, Holidays, Musings, Slow Food | Tagged , , , , , , | 2 Comments

Sunday Photo – RIP Judy Rodgers

Judy Rodgers, the chef/owner of one of San Francisco’s most beloved and most iconic restaurants died this past week from cancer. She was one of the major driving forces behind the development and popularization of what has come to be […]

Posted in California, Culinary Personalities, Current Affairs, Food and Drink, Health, Regional, Restaurants, Slow Food | Tagged , , , , , , , , | 2 Comments

Sunday Photo – In Memorium – Chef Charlie Trotter

I had met him on several occasions, but can’t say that I knew him. I certainly knew who he was, but I doubt that he had any clue as to who I was. We were the same age, though I […]

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Sunday Photos – NYC – Old and New Icons

At least since the building of the Empire State Building, New York has been a city known for its soaring skyline and its lofty architecture. That was enhanced by the Twin Towers of The World Trade Center up until that […]

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Sunday Photo – Georgia O’Keeffe at Lake George

Clearly this photo of summer gladiolas is not of a Georgia O’Keeffe painting, though it was influenced by her art work.  O’Keeffe, one of the seminal American artists of the Twentieth Century was known, amongst other things for her sensuous […]

Posted in Art, Current Affairs, Flowers, Musings, Photo Posts, Travel, Upstate NY | Tagged , , , , , , , , | 2 Comments