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Category Archives: Culinary Shopping
Travels With Doc – Miami and Key West This April 15-22, 2016
Limited space is now available for the next Travels With Doc Culinary Tour! This will take place this coming April 15-22nd with five nights in Miami and two nights in Key West. My co-leaders will be legendary Florida chef Norman […]
Posted in Bistronomic, Culinary Personalities, Culinary Shopping, Fine Dining, Florida, Food and Drink, Hotels, Places, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel, Travel With Doc
Tagged Antonio Bachour, Brad Kilgore, Charles Grabitzky, Chef Jeremiah, Giorgio Rapicavoli, Key West, Miami, Norman Van Aken, Travel Directions, Travel With Doc
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North and South – A Visit to the Carolinas and Beyond – Part 2
The start to our trip was rewarding, but exhausting. One may ask, why go to the Carolinas in the very heart of the hot summer? The answer to the exhaustion and the question is one and the same – the […]
Posted in At the Market, Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Family, Food and Drink, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Travel
Tagged Georgia, Hilton Head Island, John O. Morisano, Low Country, Low Country Cooking, Mashama Bailey, new Southern cooking, okra, Pinckney Island, restaurants, Savannah, shrimp, South Carolina, Southern cooking, The Crazy Crab, The Grey
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Wining and Dining Around Spain with Gerry Dawes: Part 1- Valencia and Alicante
I have said this before and I’ll say it again, nobody knows Spain like Gerry Dawes. I sincerely doubt that there is another American, and very few, if any, Spaniards can approach, let alone surpass his knowledge of the people, food, […]
Posted in At the Market, Bistronomic, Cocktails & Libations, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, Hotels, Pastry, Regional, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel, Wine
Tagged Alicante, becada, Bodegas Salvador Poveda, Cantueso, Casa Montaña, Cocentaina, Emiliano Garcia, Federica Licores, Fondillón, gachamigas, Geni Perramon, Gerry Dawes, Herbero, Jacob Torreblanca, Kiko Moya, L'Escaleta, Les Monges Palace, Marc Agliata, María José San Román, Mercado Central de Alicante, mojama, Monóver, Nou Hostalet, Paco Torreblanca, Rafa Poveda, Restaurante Elias, Salazones Leal, Taberna del Gourmet, Teichenné, Valencia, Vicente Leal, Xinorlet
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The Joy of The Journey – To Burlington and Back
It used to be that the journey was half the fun and something to be looked forward to as much as actually arriving at a destination. In today’s fast-paced, security obsessed, bottom-line oriented world, that has become less and less […]
Posted in At the Market, Bistronomic, Cocktails & Libations, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, New England, Pastry, Regional, Slow Food, Top Tastes, Travel, Upstate NY, Wine
Tagged Burlington, Burlington Farmers Market, Crown Point, Half Pint Farm, Hen of the Wood, Hotel Vermont, Jeremy Fox, juniper, Lake Champlain, Max Mackinnon, Middlebury College, ospreys, Pistou, Rodin, Samuel de Champlain, travel, Vergennes Laundry, Vermont
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Pursuing Porcine Perfection – Ibérico de Bellota- Part 4: Jamónes, Embutidos y Carnes
There is a very good reason that pork products made from acorn fed Ibérico pigs have attained the lofty reputation that they have – they are just so damn delicious! It’s true, even from lesser producers, jamónes Ibéricos and embutidos […]
Posted in Bistronomic, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, Madrid Fusión, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel
Tagged Andalucia, Arturo Sanchez, Brasserie Puente, chorizo, Clemente Gomez, Cordoba, Cortagana, COVAP, El Camino, El Colmado, el secreto, embutidos, Extrem Puro, Extremadura, Florencio Sanchidrián, Guijuelo, Iberico, Jabugo, Jamón Iberico de Bellota, la pluma, la presa, La Puerta Falsa, Lazo, lomo, Los Pedroches, Montanchez, pimenton, Puro Iberico, Rincon del Jabugo, salchichon, Seamus Mullen, solomillo
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The Chef’s Garden – Eden Exists in Ohio
Ohio is not the first place that would have come to my mind when thinking about sourcing a wide variety of top quality vegetables, herbs and flowers, but it is the home of what may very well be the finest […]
Posted in At the Market, Bocuse D'Or, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, On the Farm, Science, Slow Food, The Heartland, Top Tastes, Travel
Tagged Bob Jones Sr., Charlie Trotter, Farmer Lee Jones, Huron, Jean-Louis Palladin, Lake Erie, Ohio, The Chef's Garden, vegetable farming
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Mmmmmm, Coffee….
I have always liked coffee, though my tastes and priorities have changed and evolved over the years. I started drinking coffee as a child in the ’60’s. Then the coffee I drank was awash with milk and sugar. I couldn’t […]
Posted in Cocktails & Libations, Cooking, Culinary Blogs, Culinary Personalities, Culinary Shopping, Food and Drink, Musings, Photo Posts, Slow Food, Top Tastes
Tagged Adam Goldberg, Aeropress, Blue Bottle Coffee, Chemex, coffee, Counter Culture Coffee, Direct Trade, Fair Trade, French Press, Joe Bavuso, Moka Pot, Puro Coffee, Sightglass, Stumptown coffee, V60
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