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Category Archives: Culinary Shopping
Pursuing Porcine Perfection – Ibérico de Bellota- Part 4: Jamónes, Embutidos y Carnes
There is a very good reason that pork products made from acorn fed Ibérico pigs have attained the lofty reputation that they have – they are just so damn delicious! It’s true, even from lesser producers, jamónes Ibéricos and embutidos [...]
Posted in Bistronomic, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, Madrid Fusión, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel
Tagged Andalucia, Arturo Sanchez, Brasserie Puente, chorizo, Clemente Gomez, Cordoba, Cortagana, COVAP, El Camino, El Colmado, el secreto, embutidos, Extrem Puro, Extremadura, Florencio Sanchidrián, Guijuelo, Iberico, Jabugo, Jamón Iberico de Bellota, la pluma, la presa, La Puerta Falsa, Lazo, lomo, Los Pedroches, Montanchez, pimenton, Puro Iberico, Rincon del Jabugo, salchichon, Seamus Mullen, solomillo
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The Chef’s Garden – Eden Exists in Ohio
Ohio is not the first place that would have come to my mind when thinking about sourcing a wide variety of top quality vegetables, herbs and flowers, but it is the home of what may very well be the finest [...]
Posted in At the Market, Bocuse D'Or, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, On the Farm, Science, Slow Food, The Heartland, Top Tastes, Travel
Tagged Bob Jones Sr., Charlie Trotter, Farmer Lee Jones, Huron, Jean-Louis Palladin, Lake Erie, Ohio, The Chef's Garden, vegetable farming
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Mmmmmm, Coffee….
I have always liked coffee, though my tastes and priorities have changed and evolved over the years. I started drinking coffee as a child in the ’60′s. Then the coffee I drank was awash with milk and sugar. I couldn’t [...]
Posted in Cocktails & Libations, Cooking, Culinary Blogs, Culinary Personalities, Culinary Shopping, Food and Drink, Musings, Photo Posts, Slow Food, Top Tastes
Tagged Adam Goldberg, Aeropress, Blue Bottle Coffee, Chemex, coffee, Counter Culture Coffee, Direct Trade, Fair Trade, French Press, Joe Bavuso, Moka Pot, Puro Coffee, Sightglass, Stumptown coffee, V60
2 Comments
The Docsconz Five Most Memorable Food Related Non Dining Moments of 2013 – No.3
Foraging in Chile – I was exhausted after an overnight flight from Atlanta to Santiago, but was quickly rejuvenated by the opportunity to go foraging on the rocky Chilean Coast with Chef Rodolfo Guzman, his sous chef, Tommy de Olarte [...]
Posted in Art, At the Market, Chile, Culinary Personalities, Food and Drink, Photo Posts, Retro Photos, Slow Food, Travel
Tagged Bonjwing Lee, Boragó, Chile, foraging, Rodolfo Guzman, Tommy de Olarte
2 Comments
My Top Non-Restaurant Meal of 2013
Meals in homes or other non-restaurant settings offer a completely different set of expectations and experiences than those in restaurants, especially restaurants with vaunted reputations. In homes and other personal settings, it is mostly about the personal interaction and the [...]
Sunday Photo – Recent Instagram Highlights
In general my Instagram feed is quite different from what I put on here or on Flick’r. I only post iPhone or iPad photos on Instagram, which have a very different feel from most of the photos that I take [...]
Posted in Art, At the Market, Culinary Personalities, Culinary Shopping, Family, Food and Drink, New York City, Photo Posts, Restaurants, Slow Food, Top Tastes, Traditional Ethnic, Upstate NY
Tagged Chinese cuisine, Chinese restaurants, Flushing, Glens Falls Farmers Market, Instagram, iPhone photography, Lee Kowarski, Michael Talalaev, Nan Xiang, Nazar Restaurant, oysters, Pura Vida Fisheries, Pura Vida Seafood, soup dumplings, Turkish cuisine, Turkish restaurants, Xaio Long Bau
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The Cultured Pickle Shop – A Feast of Fermentation – The Photos
When one thinks of seasonal foods,typically it is the availability of fresh foods that comes to mind. At the Cultured Pickle Shop in Berkeley, California, I learned that foods don’t need to be fresh to be seasonal. While the actual [...]
Cultured – A Pickle Shop in Berkeley – Part 4 – The Grand Tasting
It was a pleasure walking through the Cultured workshop with Kevin Farley and learning about his processes. It was an even greater pleasure, however, when I got to taste a wide variety of their work. It is not for nothing [...]
Posted in Art, At the Market, California, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Fermentation, Food and Drink, Slow Food, Top Tastes, Travel
Tagged Berkeley, Cultured, fermentation, Japanese pickles, Kevin Farley, The Cultured Pickle, The Cultured Pickle Shop, tsukemono
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