Category Archives: Culinary Personalities

Clear Ice With Eamon Rockey

If you follow my Instagram feed it should be apparent that as much as I enjoy drinking a nice cocktail every now and again, I also enjoy making them. While I have managed to put together a pretty versatile and quality […]

Posted in Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, New York City, Photo Posts, Slow Food, Upstate NY, Video | Tagged , , , , , | Leave a comment

Sowing Seeds of Creativity at Semilla

Other than its very trendy, u-shaped kitchen counter dining area (a trend that I happen to like very much), Semilla, the small, sophisticated new restaurant in Williamsburg, Brooklyn, is unlike any other I have been to. The work of the […]

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Laurel – A Labor of Love

The ideas of restaurants and romance revolve around each other like two dancers on a ballroom floor. There are few locations more conducive to consummating a couple’s conjoining than a quiet corner of a carefully chosen room. When the eating is […]

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A Conversation With Katie Button & Felix Meana of Curaté & Nightbell

They come with what may be the greatest pedigree in the modern cooking world. Chef Katie Button and her husband, Felix Meana met while they were both working at the legendary elBulli in Roses, Catalunya, Spain. Katie was a stagiere […]

Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Lucas Sconzo, New York City, Restaurants, Slow Food, Starchefs, The Southern USA, Traditional Ethnic, Travel, Video | Tagged , , , , , , , , , , , , , , , | 1 Comment

The Docsconz 15 Most Transcendent Restaurant Dishes of 2014

This is an extremely difficult list to put together. I’ve had so many wonderful dishes over the past year, I hate to exclude the many outstanding dishes that I enjoyed. Many a meal had more than one or even a […]

Posted in Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mexico, New Orleans, New York City, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Washington, D.C. | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 6 Comments

My Most Memorable Meal of 2014

It didn’t take place at a restaurant, so it didn’t make my Top 25 List, but it was pure magic nevertheless. Perhaps it was all the more sweet because it took place at my home, but I suspect a meal […]

Posted in Big Green Egg, Cocktails & Libations, Cooking, Culinary Personalities, Family, Food and Drink, Food Events, On the Farm, Retro Photos, Slow Food, Top Tastes, Upstate NY, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

I Found Fabulous Fare in Fun Philadelphia

I like alliteration. That is probably fairly obvious to anyone who reads this blog with any regularity. Indeed, I couldn’t resist the appropriate alliteration of the title above. Thankfully, though I thought about it and was tempted, I resisted the […]

Posted in Architecture, Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Philadelphia, Regional, Restaurants, Slow Food, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

The Making of My Favorite Cocktail of 2014 – Betony’s Milk Punch

I’ve enjoyed cocktails for a long time, but 2014 was a watershed year for me, both in making and drinking cocktails. It is fun to experiment creating new cocktails and it is even more fun to drink them, especially when […]

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Yirgacheffe and Olives at Mockingbird Hill

This was entirely unintuitive to me. During a tasting of three different Ethiopian Yirgacheffe brews at Washington DC’s Mockingbird Hill, a fantastic sherry and coffee bar from Derek Brown and company, I was given a plate of olives to go […]

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Rose’s Luxury – A Capital Treat

Major awards and honors can undermine what caused success to begin with. Bon Appétit Magazine recently named Rose’s Luxury, in Washington, D.C., the Best New Restaurant for 2014 in the entire United States. While certainly gratifying, that creates a lot […]

Posted in Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, Top Restaurant Meals, Travel, Washington, D.C. | Tagged , , , , , , | Leave a comment