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Category Archives: Culinary Blogs
Aubergine – Carmel Cool
While by no means exclusive to the West Coast, cool jazz is the style of jazz most closely associated with it, especially the sounds of Dave Brubeck, Chico Hamilton and Gerry Mulligan amongst others. Cool is a more laid back, [...]
Tagged Aaron Koseba, abalone, Aubergine, California, California Jazz, Carmel-by-the-Sea, Charlie Trotter's, Chuck Arendt, ChuckEats, Cool Jazz, Japanese cheesecake, Justin Cogley, L'Auberge Carmel, Lesley Kao, Marin Nadalin, Miyazaki beef, Monterey Peninsula, Nathaniel Muñoz, Ron Mendoza, West Coast jazz
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Sunday Photo – Tryptophan
Another Thanksgiving has come and gone. Friends and family have congregated and dispersed and many turkeys, cranberries and pies have been eaten. With a feast like Thanksgiving, one of the great traditions is the post-prandial stupor. The amino acid tryptophan, [...]
Tagged food myths, Thanksgiving, tryptophan, Turkey
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Sunday Photo – Unexpected Pleasures
When I travel to eat I like to do my research and generally plan my meals in advance and go to restaurants that have caught my imagination in one way or another. Early this past week, returning from a culinary [...]
A Taste of Asia in Flushing: Part 1 – China
While the entire metropolitan area of New York City has wonderful ethnic foods of all kinds, Queens has become the epicenter of ethnic dining in the region. As part of this, Flushing has become the epicenter of Asian dining in [...]
Fermented Elements – Dinner With Matthias Merges and Kevin Farley (The Cultured Pickle)
Fermentation has been around for as long as humans have been eating food and drinking beverages other than water. Many cultures have used it to create their most iconic foods. It is only recently, however, that the techniques of fermentation have gained [...]
Breaking News: Frantzen/Lindeberg Now Just Frantzen
Just two days after being proclaimed the twelfth best restaurant in the world on the controversial San Pellegrino’s World’s 50 Best Restaurants list as Frantzen/Lindeberg, Bjorn Frantzen and Daniel Lindeberg have announced they are splitting up with Frantzen retaining control [...]
King Crab and Roasted Lamb – El Meson de la Patagonia
The day started with a tour and a rousing breakfast at two of Santiago’s main food markets, but that was only the beginning of an epic day of eating some of the best food to be had in Chile (or [...]
Ten Years Ago Today…
…my life changed in a most unexpected way. It wasn’t a sudden sea change. It was a gradual process, albeit inexorable. It was ten years ago on this day that I joined eGullet.com (it subsequently became eGullet.org a while later [...]
Tagged eGullet
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Lucy’s Tartiflette – A Plum Recipe – Rustic French at its Finest
When my son, L.J. and I were recently in Lyon for the Bocuse d’Or we had the distinct honor, luck and pleasure to have been invited for dinners not once, but twice at the home of my friends Lucy and [...]
