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Category Archives: Culinary Blogs
Getting the Drift – The Culture of Coffee in Print
With enough resources, many a good blogger could probably come out with a fairly compelling print magazine. Adam Goldberg, the main man behind Drift, a print magazine focusing on the culture of coffee, has plenty of resources, including some very […]
Posted in Culinary Blogs, Culinary Personalities, Food and Drink, Food Lit, Musings, Slow Food
Tagged Adam Goldberg, coffee, Drift Magazine, New York City, Tokyo
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R.I.P. Steven A. Shaw – aka “Fat Guy”
Few people outside of my family have made as much of a difference in my life as Steven Shaw. Steven, along with Jason Perlow, was one of the co-founders of eGullet.com, which went on to become the eGullet Society of […]
Posted in Culinary Blogs, Culinary Personalities, Musings, Weblogs
Tagged eGullet, Fat Guy, memorials, Steven Shaw
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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country – Part 1 – Segovia and Avila
The eating of pork is taboo in some religious cultures, but for many others who eat animal flesh, the pig is widely considered the most delicious of meats. Few, if any, cultures have done more to enhance the ultimate deliciousness […]
Posted in Culinary Blogs, Culinary Personalities, Family, Fine Dining, Food and Drink, Hotels, Madrid Fusión, Regional, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel, Wine
Tagged Alcazar, Avila, Benjamin Rodriguez Rodriguez, cochinillo, cortadors, dehesas, El Mesón de Candido, El Rincon del Jabugo, Extremadura, Florencio (Flores) Sanchidrián, Gerry Dawes, Iberico, Jamón Iberico de Bellota, LJ Sconzo, Madrid, Segovia, Sevilla, Spain
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Mmmmmm, Coffee….
I have always liked coffee, though my tastes and priorities have changed and evolved over the years. I started drinking coffee as a child in the ’60’s. Then the coffee I drank was awash with milk and sugar. I couldn’t […]
Posted in Cocktails & Libations, Cooking, Culinary Blogs, Culinary Personalities, Culinary Shopping, Food and Drink, Musings, Photo Posts, Slow Food, Top Tastes
Tagged Adam Goldberg, Aeropress, Blue Bottle Coffee, Chemex, coffee, Counter Culture Coffee, Direct Trade, Fair Trade, French Press, Joe Bavuso, Moka Pot, Puro Coffee, Sightglass, Stumptown coffee, V60
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Cultured – A Pickle Shop in Berkeley – Part 3 – Cabbages and More
In Part 1 of this Conversation and Tasting with Kevin Farley, we discussed kombuchas. In Part 2, Kevin talked about his Indian lime pickles. Here, the topic turns to the bulk of what he does – fermented cabbages and other […]
Cultured – A Pickle Shop in Berkeley – Part 1: Kombucha
Kevin Farley makes pickles, but not just any pickles. The pickles that Farley makes along with his wife are possibly the most creative and delicious across a wide spectrum of types that one is likely to find in the United […]
Aubergine – Carmel Cool
While by no means exclusive to the West Coast, cool jazz is the style of jazz most closely associated with it, especially the sounds of Dave Brubeck, Chico Hamilton and Gerry Mulligan amongst others. Cool is a more laid back, […]
Posted in California, Cheese, Culinary Blogs, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Aaron Koseba, abalone, Aubergine, California, California Jazz, Carmel-by-the-Sea, Charlie Trotter's, Chuck Arendt, ChuckEats, Cool Jazz, Japanese cheesecake, Justin Cogley, L'Auberge Carmel, Lesley Kao, Marin Nadalin, Miyazaki beef, Monterey Peninsula, Nathaniel Muñoz, Ron Mendoza, West Coast jazz
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Sunday Photo – Tryptophan
Another Thanksgiving has come and gone. Friends and family have congregated and dispersed and many turkeys, cranberries and pies have been eaten. With a feast like Thanksgiving, one of the great traditions is the post-prandial stupor. The amino acid tryptophan, […]
Posted in Culinary Blogs, Family, Food and Drink, Holidays, Musings, Photo Posts, Science, Upstate NY
Tagged food myths, Thanksgiving, tryptophan, Turkey
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Sunday Photo – Unexpected Pleasures
When I travel to eat I like to do my research and generally plan my meals in advance and go to restaurants that have caught my imagination in one way or another. Early this past week, returning from a culinary […]
