Category Archives: Cooking

Roots Action 2015 – Connections Between Seaweed and Health

From Ocean to Plate: Seaweed’s Potential to Change the World
Author of Irish Seaweed Kitchen, the ultimate bible for cooking with sea vegetables, Dr. Prannie Rhatigan is a medical doctor with a lifetime experience of harvesting, cooking and gardening organically with sea vegetables. […]


Posted in Cooking, Culinary Personalities, Food and Drink, On the Farm, Rocco Verrigni, Roots Action, Science, Slow Food, The Heartland | Tagged , , , , , , , | Leave a comment

Two Equals One (Restaurant) in Chapel Hill

Math is a funny thing.I don’t typically find it intuitive. It always gave me headaches in school, but I somehow managed to get through it. Sometimes, though, it makes complete sense. Such is the case with Chefs Kim Floresca and […]


Posted in Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, Pastry, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , | 2 Comments

Roots Action 2015

After returning home from attending the third annual Chef’s Garden Roots Conference, I feel akin to Moses coming down from the mountain after having received the tablets. The mountain being the Culinary Vegetable Institute in Milan, OH ( My-lin), and […]


Posted in Cooking, Culinary Personalities, Current Affairs, Food and Drink, Food Events, Musings, On the Farm, Rocco Verrigni, Roots Action, Science, Slow Food, The Heartland, Travel | Tagged , , , , | Leave a comment

North and South – A Visit to the Carolinas and Beyond – Part 2

The start to our trip was rewarding, but exhausting. One may ask, why go to the Carolinas in the very heart of the hot summer? The answer to the exhaustion and the question is one and the same – the […]


Posted in At the Market, Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Family, Food and Drink, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Travel | Tagged , , , , , , , , , , , , , , , | 4 Comments

North and South – A Visit to the Carolinas and Beyond – Part I

The Carolinas and The South as a whole are hot and I am not just referring to the weather in August. The food scene has been hopping for some time with a resurgence of interest in traditional ingredients, techniques and […]


Posted in Bistronomic, Cocktails & Libations, Family, Fine Dining, Food and Drink, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , | 2 Comments

Big Apple BBQ 2015 – Meat, Music & Memories – Personal Highlights

The weather forecast earlier in the week wasn’t particularly encouraging, but fortunately, in this case, at least, the lack of long-term forecasting accuracy worked out splendidly as it proved to be another perfect weekend for the 13th annual Big Apple […]


Posted in Big Apple BBQ, Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, Food Events, New York City, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Heartland, The Southern USA, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Barcelona’s Boqueria with Jorge Mas

The fabled Boqueria de San Josep, as it is officially known, or just La Boqueria, as it is more commonly known, is not the only food market in Barcelona and it isn’t the only excellent market either. It is, however, by […]


Posted in At the Market, Bistronomic, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

BarBas – A Barcelona Surprise

It was a Monday night when I was arriving back in Barcelona and I was meeting a couple of friends for dinner. When they told me that the restaurant they chose was located on the Rambla de Catalunya just off […]


Posted in Bistronomic, Cooking, Culinary Personalities, Food and Drink, Regional, Restaurants, Slow Food, Spain, Travel | Tagged , , , , , , , | Leave a comment

The Second Annual MENT’OR BKB Foundation Young Chef Competition Series

If you are a regular reader of this site, you know that I am an avid fan and supporter of the Bocuse d’Or and now, Ment’Or BKB, the organization behind Bocuse d’Or Team USA. In addition to their role with […]


Posted in Bocuse D'Or, Cooking, Culinary Personalities, Current Affairs, Events, Food and Drink, Food Events, Slow Food | Tagged , , , , , , | Leave a comment

Breaking News – Valrhona C³ Coming to the Tenth Annual StarChefs ICC in Brooklyn!

After a brief hiatus, the StarChefs International Chefs Congress is back with another competition for pastry chefs and its bigger than ever! If you are an American or Canadian pastry chef, an expert with chocolate and want to test your mettle […]


Posted in Cooking, Culinary Personalities, Events, Food and Drink, Food Events, New York City, Pastry, Starchefs | Tagged , , , , , , | Leave a comment