Category Archives: CVap

Cooking Honest: StarChefs’ 2014 Day One

Posted on November 13, 2014 by Lawrence Sconzo

Cooking Honest: The Power of Authenticity in the Kitchen
The 9th annual International Chefs’ Congress kicked off as they always do, with hands-on workshops led by some of the world’s best chefs. Right out of the gate, New York favorite Paul […]





Posted in Amaris Galea-Orbe, Bistronomic, Cheese, Cocktails & Libations, Cooking, Culinary Personalities, CVap, Family, Fermentation, Fine Dining, Food and Drink, Food Events, LJ Sconzo, New York City, Pastry, Regional, Restaurants, Science, Slow Food, Southern Food & Cooking, Starchefs, Top Tastes, Traditional Ethnic, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Italy With My Son 2012; Arrivederci Roma!

Posted on August 6, 2012 by docsconz

Leaving a wonderful trip always results in mixed emotions. The trip had so many wonderful moments and highlights, but we had a very strong tug to home. Both my son and I were very much looking forward to getting back […]





Posted in Boston, Cocktails & Libations, CVap, Fine Dining, Food and Drink, Restaurants, Top Tastes | Tagged , , , , , , | Leave a comment

Goose Cassoulet – An Idea in Food

Posted on February 26, 2011 by docsconz

Goose was the one constant going in to the weekend. Knowing that Alex and Aki would be visiting and having had the good experiences that I have had with Mary Pratt's Elihu Farm geese, I thought it would be […]





Posted in Cooking, Culinary Blogs, Culinary Personalities, Culinary Shopping, CVap, Food and Drink, Slow Food, Top Tastes, Upstate NY | Tagged , , , , , , , , | 7 Comments

Dinner with Friends – Alex and Aki Come to Visit

Posted on February 21, 2011 by docsconz

TV shows like Iron Chef America, Top Chef and Chopped all riff on a theme of spontaneous cooking to varying degrees. Iron Chef America specifies a specific ingredient that must be showcased, Top Chef offers surprise scenarios that must […]





Posted in Cocktails & Libations, Cooking, Culinary Blogs, Culinary Personalities, Culinary Shopping, CVap, Family, Food and Drink, Slow Food, Top Tastes, Upstate NY, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Summer Fare

Posted on July 29, 2010 by docsconz

A recent dinner at home featured grilled chicken and Sheldon Farm corn on the cob. The corn was rubbed with butter, salt and chipotle powder. The chicken had been spatchcocked, marinated in Big Bob Gibson's white sauce and parcooked […]





Posted in Cooking, Culinary Shopping, CVap, Food and Drink, Slow Food | Tagged , , , , | 5 Comments

Starchefs 2009 – Sean Brock Shows His Kind of American Cuisine

Posted on July 25, 2010 by docsconz

Sean Brock and benne – precursor to today's sesame.
I apologize for having been remiss in not finishing my detailed individual profiles of the presentations at the 2009 Starchefs ICC, having only made it partially into Day 2 of the […]





Posted in Cooking, Culinary Personalities, CVap, Food and Drink, Food Events, New York City, Slow Food, Southern Food & Cooking, Starchefs | Tagged , , , , , | Leave a comment

TGRWT#21 Sage and Roasted Peanuts – My Dish

Posted on May 25, 2010 by docsconz

The blog Humbling Attempts at Creativity is hosting the current round of TGRWT, a cooking exercise devised by Martin Lersch through his blog: Khymos, designed to pair possibly disparate-seeming ingredients using a pairing profile that predicts compatibility between […]





Posted in Cooking, Culinary Blogs, Culinary Personalities, CVap, Food and Drink, TGRWT | Tagged , , , , , , | Leave a comment

A Birthday Dinner – 51

Posted on May 6, 2010 by docsconz

I turned 51 this week. It wasn't a milestone, but I figure it is better to celebrate it than not have it. The last few years, I have been able to celebrate my birthday with dinners at well […]





Posted in Cooking, Culinary Shopping, CVap, Family, Food and Drink, Food Events, Slow Food, Top Tastes, Upstate NY, Wine | Tagged , , , , , , , , , , , , , | 2 Comments

Taste of the Week – January 3rd – 9th – Wild Mallard Duck Breast

Posted on January 10, 2010 by docsconz

I had never had wild mallard duck before, always farm-raised magret. I was recently given some freshly shot and field dressed mallard breasts by my friends Albert and Pat Sheldon. Normally when I cook duck it still has its […]





Posted in Cooking, CVap, Food and Drink, Slow Food, Taste of the Week, Upstate NY | Tagged , , , | Leave a comment

Goose

Posted on January 2, 2010 by docsconz

I recently took the opportunity to buy a goose for the holidays from Mary Pratt of Elihu Farm at The Saratoga Farmers Market. The goose was an American heirloom variety – a Buff. I cooked it following instructions from […]





Posted in At the Market, Cooking, Culinary Shopping, CVap, Food and Drink, Holidays, Upstate NY | Tagged , , , , , , , | Leave a comment