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Any photo on this site is purchasable for private or commercial use. Many post photos can be purchased by clicking on them and following the prompts. For those that are not yet set up for that, please contact me so I can set up the appropriate links. Please contact me for any special requests not covered by that software.-
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Category Archives: CVap
Italy With My Son 2012; Arrivederci Roma!
Leaving a wonderful trip always results in mixed emotions. The trip had so many wonderful moments and highlights, but we had a very strong tug to home. Both my son and I were very much looking forward to getting back [...]
Goose Cassoulet – An Idea in Food
Goose was the one constant going in to the weekend. Knowing that Alex and Aki would be visiting and having had the good experiences that I have had with Mary Pratt's Elihu Farm geese, I thought it would be [...]
Summer Fare
A recent dinner at home featured grilled chicken and Sheldon Farm corn on the cob. The corn was rubbed with butter, salt and chipotle powder. The chicken had been spatchcocked, marinated in Big Bob Gibson's white sauce and parcooked [...]
Starchefs 2009 – Sean Brock Shows His Kind of American Cuisine
Sean Brock and benne – precursor to today's sesame.
I apologize for having been remiss in not finishing my detailed individual profiles of the presentations at the 2009 Starchefs ICC, having only made it partially into Day 2 of the [...]
TGRWT#21 Sage and Roasted Peanuts – My Dish
The blog Humbling Attempts at Creativity is hosting the current round of TGRWT, a cooking exercise devised by Martin Lersch through his blog: Khymos, designed to pair possibly disparate-seeming ingredients using a pairing profile that predicts compatibility between [...]
Taste of the Week – January 3rd – 9th – Wild Mallard Duck Breast
I had never had wild mallard duck before, always farm-raised magret. I was recently given some freshly shot and field dressed mallard breasts by my friends Albert and Pat Sheldon. Normally when I cook duck it still has its [...]
Goose
I recently took the opportunity to buy a goose for the holidays from Mary Pratt of Elihu Farm at The Saratoga Farmers Market. The goose was an American heirloom variety – a Buff. I cooked it following instructions from [...]
Starchefs 2009 Day One: Chris Young & Nathan Myhrvold: Culinary Engineers
I first became acquainted (virtually) with Dr. Nathan Myhrvold, the former Chief Technology Officer for Microsoft and current CEO of Intellectual Ventures, a firm dedicated to creating and investing in inventions with culinary technology an important component of [...]
Tagged Chris Young, eGullet, Nathan Myhrvold, Starchefs
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