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Any photo on this site is purchasable for private or commercial use. Many post photos can be purchased by clicking on them and following the prompts. For those that are not yet set up for that, please contact me so I can set up the appropriate links. Please contact me for any special requests not covered by that software.-
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Category Archives: Cooking
A Foodie Family’s Frolic in Florida – Part 2 – Miami
It was about a three and a half hour drive from Orlando to our next destination – Miami Beach. More specifically, we were heading to the luxurious St. Regis Bal Harbour Resort. This segment of the trip would be all [...]
A Foodie Family’s Frolic in Florida – Part 1 – Orlando
With our youngest son almost in high school and never having visited any of the major theme parks, time was running out for us to fulfill what has become an American rite of passage that our two eldest boys had [...]
De Librije – Dutch for Delightfully Delicious!
Well, delightfully delicious is not the literal translation of De Librije from the Dutch, but based upon my recent meal at the restaurant and night at their hotel, perhaps it should be. De Librije literally means “the library” just like [...]
Breaking News: LitFest -The Irish Go a Bit MAD
I wish I knew about this earlier, but I just found out about LitFest at the Ballymaloe House. Taking place from May 3-6 at Ballymaloe House and Cooking School in Shanagarry, County Cork, Ireland, the event will be a combination [...]
Sunday Photo – Guajillo Oil
This is so easy, but so good and so useful. Guajillos are tasty Mexican dried chiles that pack a moderate punch and a lot of flavor. The oil and the remaining residue are both useful ingredients adding sweet and spicy [...]
Lucy’s Tartiflette – A Plum Recipe – Rustic French at its Finest
When my son, L.J. and I were recently in Lyon for the Bocuse d’Or we had the distinct honor, luck and pleasure to have been invited for dinners not once, but twice at the home of my friends Lucy and [...]
Sunday Photo – Cochinillo – Casa Botín, Madrid
There really aren’t too many things in this world more delicious than a perfectly roasted suckling pig like this one here at Casa Botín in Madrid. Recognized by Guiness as the oldest restaurant in the world (it opened in 1725), [...]
Tagged Casa Botin, cochinillo, Madrid
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Sunday Photo – My Best Purchase of 2012
The Big Green Egg is the best cooking tool that I have ever used. I purchased it this past August from Adirondack Appliance in Saratoga Springs, NY and have been using it ever since. I got it just in time [...]
