Category Archives: Cooking

Husk – A Look Behind The Scenes

After a fabulous meal at Husk this past October, I and my friend, Chef Jeremiah Bullfrog, who had been dining there that evening with his family, had the pleasure of a behind the scenes tour of the restaurant with Husk [...]

Posted in Cook It Raw, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Photo Posts, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Travel | Tagged , , , , , , | Leave a comment

Husk – A New Taste of the Old South

The last time I had been in Charleston, Husk was a gleam in Sean Brock’s eye. He knew where and what it was going to be and when he spoke about it it was with great excitement. Chef Brock made [...]

Posted in Cocktails & Libations, Cook It Raw, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , | 2 Comments

Los Andinos in Madrid – A Force of Nature

As the movie Ratatouille pointed out, the ring of the familiar and the allure of the distant or not so distant past, often has a lot of influence on what is considered to be “delicious.” Indeed, various iterations of “comfort [...]

Posted in Chile, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Food Events, Madrid Fusión, Pastry, Peru, Regional, Restaurants, Slow Food, Spain, Top Tastes, Travel, Wine | Tagged , , , , , , , , , , , , , , , , | 3 Comments

Bocuse d’Or USA at The Culinary Vegetable Institute – In Good Hands

Competitiveness is a basic human trait that has been around for as long as history has been recorded and likely well before that too. At its basest level, competition can bring out the worst in human nature, but at its [...]

Posted in Bocuse D'Or, Cooking, Culinary Personalities, Current Affairs, Fine Dining, Flowers, Food and Drink, Food Events, Pastry, Photo Posts, Restaurants, Slow Food, The Heartland, Top Tastes, Travel | Tagged , , , , , , , , , , , , , , , , | Leave a comment

The Chef’s Garden – Eden Exists in Ohio

Ohio is not the first place that would have come to my mind when thinking about sourcing a wide variety of top quality vegetables, herbs and flowers, but it is the home of what may very well be the finest [...]

Posted in At the Market, Bocuse D'Or, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, On the Farm, Science, Slow Food, The Heartland, Top Tastes, Travel | Tagged , , , , , , , , | 1 Comment

Ducks Eatery – Simply Fun and Flavorful

It’s dark, it’s cramped and it’s loud. These are all traits in restaurants that tend to turn me off, but somehow, at Chef Will Horowitz’ Ducks Eatery on E. 12th Street in Manhattan, they were endearing. Perhaps, it is because [...]

Posted in Bistronomic, Culinary Personalities, Food and Drink, New York City, Pastry, Photo Posts, Regional, Slow Food, Southern Food & Cooking | Tagged , , , , , , | 1 Comment

Bodega 1900 – Beguiling In Barcelona

It’s tiny and it’s mostly (but not totally) classic. Bodega 1900 is the most recent opening in Albert Adria’s growing empire of restaurants located around the Avinguda del Paral-lel between the Ciutat Vella and Montjuich. Situated within blocks of Tickets/41º, [...]

Posted in Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Family, Fine Dining, Food and Drink, Pastry, Photo Posts, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , | 11 Comments

The Astonishing World of Albert Adriá

Albert Adriá is not exactly an unknown. The brother of Ferran Adriá and the longtime pastry chef at elBulli, the legendary restaurant that set the modern culinary world on its ear, Albert has received much praise over the years and [...]

Posted in Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , | 1 Comment

Recap: Madrid Fusión, Day 3

Welcome back to Docsconz’ coverage of Madrid Fusión 2014. Today’s was a grand show – not only do we have some brilliant minds presenting on behalf of their projects in Peru, Chile, and Bolivia, we’ve also got some intel on [...]

Posted in Chile, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, LJ Sconzo, Madrid Fusión, Pastry, Peru, Photo Posts, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Recap: Madrid Fusión 2014, Day 2

Elena Arzak, of Arzak in San Sebastian kicked off Day 2 with a presentation entitled “Salt + Pepper = Sugar”. Here she talked about the values of sugar in savory coursing. The goal isn’t to make a 20-course dessert tasting [...]

Posted in Cooking, Current Affairs, Food and Drink, Food Events, LJ Sconzo, Madrid Fusión, Restaurants, Science, Slow Food, Spain, Travel | Tagged , , , , , , , , , , , , , , , , , | 1 Comment