Category Archives: Cooking

North and South – A Visit to the Carolinas and Beyond – Part 2

The start to our trip was rewarding, but exhausting. One may ask, why go to the Carolinas in the very heart of the hot summer? The answer to the exhaustion and the question is one and the same – the […]

Posted in At the Market, Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Family, Food and Drink, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Travel | Tagged , , , , , , , , , , , , , , , | 4 Comments

North and South – A Visit to the Carolinas and Beyond – Part I

The Carolinas and The South as a whole are hot and I am not just referring to the weather in August. The food scene has been hopping for some time with a resurgence of interest in traditional ingredients, techniques and […]

Posted in Bistronomic, Cocktails & Libations, Family, Fine Dining, Food and Drink, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , | 2 Comments

Big Apple BBQ 2015 – Meat, Music & Memories – Personal Highlights

The weather forecast earlier in the week wasn’t particularly encouraging, but fortunately, in this case, at least, the lack of long-term forecasting accuracy worked out splendidly as it proved to be another perfect weekend for the 13th annual Big Apple […]

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Barcelona’s Boqueria with Jorge Mas

The fabled Boqueria de San Josep, as it is officially known, or just La Boqueria, as it is more commonly known, is not the only food market in Barcelona and it isn’t the only excellent market either. It is, however, by […]

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BarBas – A Barcelona Surprise

It was a Monday night when I was arriving back in Barcelona and I was meeting a couple of friends for dinner. When they told me that the restaurant they chose was located on the Rambla de Catalunya just off […]

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The Second Annual MENT’OR BKB Foundation Young Chef Competition Series

If you are a regular reader of this site, you know that I am an avid fan and supporter of the Bocuse d’Or and now, Ment’Or BKB, the organization behind Bocuse d’Or Team USA. In addition to their role with […]

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Breaking News – Valrhona C³ Coming to the Tenth Annual StarChefs ICC in Brooklyn!

After a brief hiatus, the StarChefs International Chefs Congress is back with another competition for pastry chefs and its bigger than ever! If you are an American or Canadian pastry chef, an expert with chocolate and want to test your mettle […]

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The USA Takes Silver at the 2015 Bocuse D’Or!

I’ve bee to this and the previous three Bocuse d’Or competitions in Lyon, France and the United States has always gone in with a strong team and high hopes, only for those hopes to have been dashed. Not so this […]

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Clear Ice With Eamon Rockey

If you follow my Instagram feed it should be apparent that as much as I enjoy drinking a nice cocktail every now and again, I also enjoy making them. While I have managed to put together a pretty versatile and quality […]

Posted in Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, New York City, Photo Posts, Slow Food, Upstate NY, Video | Tagged , , , , , | 2 Comments

Sowing Seeds of Creativity at Semilla

Other than its very trendy, u-shaped kitchen counter dining area (a trend that I happen to like very much), Semilla, the small, sophisticated new restaurant in Williamsburg, Brooklyn, is unlike any other I have been to. The work of the […]

Posted in Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment