Category Archives: Cooking

I Found Fabulous Fare in Fun Philadelphia

I like alliteration. That is probably fairly obvious to anyone who reads this blog with any regularity. Indeed, I couldn’t resist the appropriate alliteration of the title above. Thankfully, though I thought about it and was tempted, I resisted the […]

Posted in Architecture, Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Philadelphia, Regional, Restaurants, Slow Food, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

The Making of My Favorite Cocktail of 2014 – Betony’s Milk Punch

I’ve enjoyed cocktails for a long time, but 2014 was a watershed year for me, both in making and drinking cocktails. It is fun to experiment creating new cocktails and it is even more fun to drink them, especially when […]

Posted in Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Music, New York City, Recipes, Restaurants, Slow Food, Top Tastes, Travel, Video | Tagged , , , , , | Leave a comment

Rose’s Luxury – A Capital Treat

Major awards and honors can undermine what caused success to begin with. Bon Appétit Magazine recently named Rose’s Luxury, in Washington, D.C., the Best New Restaurant for 2014 in the entire United States. While certainly gratifying, that creates a lot […]

Posted in Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, Top Restaurant Meals, Travel, Washington, D.C. | Tagged , , , , , , | Leave a comment

Cooking Honest: StarChefs’ 2014 Day One

Cooking Honest: The Power of Authenticity in the Kitchen
The 9th annual International Chefs’ Congress kicked off as they always do, with hands-on workshops led by some of the world’s best chefs. Right out of the gate, New York favorite Paul […]

Posted in Amaris Galea-Orbe, Bistronomic, Cheese, Cocktails & Libations, Cooking, Culinary Personalities, CVap, Family, Fermentation, Fine Dining, Food and Drink, Food Events, LJ Sconzo, New York City, Pastry, Regional, Restaurants, Science, Slow Food, Southern Food & Cooking, Starchefs, Top Tastes, Traditional Ethnic, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

A Week of Food and Drink in New Orleans

When the waiter at Commander’s Palace told me that the soft shell crabs on the menu in October were fresh and not frozen, I scoffed. Everyone knows that the season for soft shell blue crabs in the Gulf and along […]

Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New Orleans, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The French Revolution Returns at Rotisserie Georgette

Georgette Farkas, the lovely and gracious owner of the eponymous French rotisserie restaurant that bears her name, said it best, when she told my friend, Eliot, my son, L.J. and myself, “This kind of food had become so uncool, that it […]

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The Big Apple Barbecue Block Party 2014 – Some Personal Highlights

I look forward to attending the Big Apple Barbecue Block Party in NYC’s Madison Square Park on Madison Avenue every year and have attended all but one (missed it because of a conflict with my son’s college graduation) over the […]

Posted in Big Apple BBQ, Cocktails & Libations, Culinary Personalities, Events, Family, Food and Drink, New York City, Regional, Restaurants, Slow Food, Southern Food & Cooking, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Mesamérica 2014 – More Perspectives on Food in Mexico – Day One

Mexico City is many things. It is one of the largest cities in the world. It is sprawling, shaky from earthquakes, smoggy, grimy, crowded, intimidating, full of energy, vibrant, friendly, delicious and one of my favorite cities in the world. […]

Posted in Andrew Sconzo, Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pursuing Porcine Perfection – Ibérico de Bellota- Part 3 – The Cure

Most connoisseurs know it to be one of the finest food products of any kind in the world, let alone the greatest of hams. Jamón Ibérico de Bellota, as it is known, comes from southwestern Spain, primarily from the regions […]

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Husk – A Look Behind The Scenes

After a fabulous meal at Husk this past October, I and my friend, Chef Jeremiah Bullfrog, who had been dining there that evening with his family, had the pleasure of a behind the scenes tour of the restaurant with Husk […]

Posted in Cook It Raw, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Photo Posts, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Travel | Tagged , , , , , , | Leave a comment