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Category Archives: Rocco Verrigni
Roots Action 2015 – Fermentation in Action
Presenters: Kevin Farley, co-owner of the Cultured Pickle Shop in Berkeley, CA and Chef Edward Lee, chef/owner of 610 Magnolia in Louisville, KY and author of Smoke and Pickles: Recipes and Stories from a New Southern Kitchen.
The following is an addendum to […]
Roots Action 2015 – Connections Between Seaweed and Health
From Ocean to Plate: Seaweed’s Potential to Change the World
Author of Irish Seaweed Kitchen, the ultimate bible for cooking with sea vegetables, Dr. Prannie Rhatigan is a medical doctor with a lifetime experience of harvesting, cooking and gardening organically with sea vegetables. […]
Posted in Cooking, Culinary Personalities, Food and Drink, On the Farm, Rocco Verrigni, Roots Action, Science, Slow Food, The Heartland
Tagged Clare Leschin-Hoar, edible seaweed, Farmer Lee Jones, Prannie Rhatigan, Roots Action 2015, seaweed, The Chef's Garden, The Culinary Vegetable Institute
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Roots Action 2015
After returning home from attending the third annual Chef’s Garden Roots Conference, I feel akin to Moses coming down from the mountain after having received the tablets. The mountain being the Culinary Vegetable Institute in Milan, OH ( My-lin), and […]
Posted in Cooking, Culinary Personalities, Current Affairs, Food and Drink, Food Events, Musings, On the Farm, Rocco Verrigni, Roots Action, Science, Slow Food, The Heartland, Travel
Tagged Farmer Lee Jones, Jody Eddy, Roots Action 2015, The Chef's Garden, The Culinary Vegetable Institute
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Dinner with The Doc & The Rock
Join us for a Private Fundraising Dinner & Screening
THE LAST CROP
A new film-in-progress by Chuck Schultz and David A. Ranghelli
Date and Time: September 10th 6:30-11PM
Location: 175 Fuller Road Queensbury, N.Y. 12804
Watch the trailer:
The Last Crop new 3 […]
Posted in Current Affairs, Film, Food Events, Fundraising, Rocco Verrigni, Slow Food, Video
Tagged Rocco Verrigni, Slow Food Saratoga Region, The Last Crop
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Taste of the Week – January 24th-30th: Rocky’s Lasagna
Sometimes I think it is a lot easier for non Italian-Americans to appreciate lasagna. For Italian-Americans lasagna is very, very personal, perhaps more so than for any other Italian-American dish. While I can like a lasagna other than […]
Ramblings in Italy – Looking Back
Ramblings in
Italy
Looking Back
Ringraziarla
a tutto
Thanks to Everyone
by Rocco Verrigni
After a trip with so many highpoints,
it’s difficult to begin to thank those who made it such a wonderful
and productive trip. But try I must. Everywhere I went I was greeted
with enthusiasm, […]
Posted in Italy, Rocco Verrigni, Slow Food, Travel
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Ramblings in Italy – Region of Parma
Ramblings in
Italy – Region of Parma
June 15, 2009
Visit to Antica
Corte Pallavicina and Dinner at Al Cavallino Bianco
by Rocco Verrigni
Culatelli
On the banks of the Po River
in the region of Parma, in Polesine Parmense, lies Antica Corte Pallavicina
Relais, a restored 14th century […]
Posted in Food and Drink, Italy, Rocco Verrigni, Slow Food, Travel
Tagged Al Cavallino Bianco Ristorante., Culatello, Parma, Rocco Verrigni
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Ramblings in Italy – Puglia – A Day with Peppe
June 22, 2009A Day with PeppeWhat Could be Better?by Rocco Verrigni
It’s not often one gets the chance to spent an entire day with a celebrated chef, teacher, entrepreneur, and newly-made friend and colleague. I had that chance today. The […]
Posted in Food and Drink, Italy, Rocco Verrigni, Slow Food, Travel
Tagged Peppe Zullo, Puglia, Rocco Verrigni, Villa Jamele
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Ramblings in Italy – Alla Caseificio and Salumificio in Puglia
June 23, 2009Alla Caseificio and Salumificioby Rocco Verrigni
I arose early and was picked up by Baggio, a employee of Peppe’s, who drove me a few kilometers away to spend the morning at Cooperativa Agricola Caseificio and Salumificio Allevatori Orsara, […]
Posted in Food and Drink, Italy, Rocco Verrigni, Slow Food, Travel
Tagged Puglia, Rocco Verrigni
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Ramblings in Italy – Abruzzo – The Last Supper
June 18, 2009Last Supper and Arrivaderci to Luigi and Graziaby Rocco Verrigni
My day of just walking around Roseto and sitting at the beach for awhile was punctuated with lunch and dinner with my adopted family. There was the standard […]
Posted in Italy, Rocco Verrigni, Slow Food, Travel
Tagged Abruzzo, Luigi Verrigni, Rocco Verrigni, Verrigni Pasta
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