Category Archives: Robert Brown

Alba – An Education in Truffles at La Ciau del Tornavento

(ed. note: I would like to welcome the former “Sage of eGullet” Robert Brown as a contributor to this website. These days Robert is doing much of his dining in Italy. Here, he gives us a treatise on truffles. Welcome, Robert!)

La [...]

Posted in Fine Dining, Food and Drink, Italy, Regional, Robert Brown, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , | Leave a comment