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Category Archives: Andrew Sconzo
Mesamérica 2014 – More Perspectives on Food in Mexico – Day Two
It is difficult in any field to be the first presenter of the day, but when the presentation takes place at a major international culinary congress it is even more so. Chefs, culinary media and aficionados who attend also like [...]
Posted in Andrew Sconzo, Culinary Personalities, Food and Drink, Mesamerica, Mexico, Restaurants, Slow Food, Travel
Tagged Alice Waters, Alvaro Garrido, Ana Elena Guerra, Andy Ricker, Basque Culinary Center, Bernardo Bukantz, Daniel Hernandez, Dante Ferrero, David Lida, David Thompson, Edgar Nuñez, Enrique Fleschmann, Eric Werner, Gabriela Vargas, Jorge Vallejo, Joxe Maria Aizega, Mara Robles, Maricarmen Linares, Mario Sandoval, Mesamerica, Mexican food, Mexico, Mexico City, Mikel Alonso, milpa, Ricard Camarena, Rodrigo Oliveira, Slow Food, street food, Tato Giovannoni, Thai food, Thai street food, Tulum, Urban Farming
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Mesamérica 2014 – More Perspectives on Food in Mexico – Day One
Mexico City is many things. It is one of the largest cities in the world. It is sprawling, shaky from earthquakes, smoggy, grimy, crowded, intimidating, full of energy, vibrant, friendly, delicious and one of my favorite cities in the world. [...]
Posted in Andrew Sconzo, Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel
Tagged Alexandra Hurtado, Alice Waters, Alvaro Garrido, Ariel Rojo, Benito Molina, Daniel Ovadía, Danny Bowien, David Thompson, Edgar Nuñez, El Farolito, Enrique Olvera, Hector Robles, Jair Telléz, Jon Shook, Jordi Butron, Jorge Vallejo, Josefina Santacruz, Juan Villoro, Marc Alvarez, Marco Ochoa Cortes, Mario Batali, Mario Sandoval, Mercado del Merced, Mesamerica, Mexico, Mexico City, mezcal, Mikel Alonso, Oriol Balaguer, Pierre Herme, Rene Redzepi, Renzo Garibaldi, Ricard Camarena, Ricardo Muñoz Zurita, Rodrigo Oliveira, Vinny Dotolo
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A Look Back at Agriturismo Seliano and the Best Pasta Ever
I was recently going through some old papers and came across an old Moleskine journal that I kept from my father-son heritage trip to Italy with Andrew back in November of 2003. Opening the journal randomly, I came across this passage, [...]
noma: A Fresh Impression
ed. note: With this post, I wish to introduce my nephew, Lucas Sconzo, as a contributing author to docsconz.com. Lucas, a junior Literature major at SUNY Purchase, has been spending this year studying at The University of Konstanz in Constance, [...]
Posted in Andrew Sconzo, Food and Drink, Lucas Sconzo, Restaurants, Scandinavia, Slow Food, Top Restaurant Meals, Travel
Tagged Andrew Sconzo, Copenhagen, Lucas Sconzo, noma, noma lunch, Rene Redzepi
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elBulli 2011 – The Courses
While all courses will be presented here, I will not attempt a detailed accounting of each course. There has already been much written about these and other courses from this, the final season of elBulli as we have come to [...]
A Family Affair at elBulli
Over the years a lot has been written about elBulli. I’ve written a few things myself and described previous meals there in detail on the eGullet Society forums here and here. Since those days coverage of elBulli meals and dishes [...]
Sunday Photo – Amsterdam
While studying in Barcelona, my son, Andrew, visited Amsterdam earlier this spring, where he took this photo of a canal at dusk.
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Posted in Andrew Sconzo, Art, Family, Travel
Tagged Amsterdam, Andrew Sconzo, canal photo
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