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Author Archives: Sara Gardener
Spanish Ham Without Borders – Linton Hopkins of Restaurant Eugene – Atlanta, GA
Why would celebrated Southern Chef Linton Hopkins be leading an Ibérico Ham slicing demo? These were my first thoughts as I stepped into the 9:00am workshop at this year’s Star Chefs ICC. Country Ham, certainly, but after all, there were […]
Posted in Culinary Personalities, Food and Drink, New York City, Sara Gardener, Slow Food, Southern Food & Cooking, Spain, Starchefs, The Southern USA, Traditional Ethnic
Tagged ham slicing, Iberico, Linton Hopkins, southern hams, Spanish hams, Starchefs ICC, StarChefs ICC 2012, Starchefs International Chefs Congress
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Tapping into Your Staff’s Collective Creativity – Michael Laiskonis
Pastry Chef Michael Laiskonis is an industry icon—a leader, innovator, and mentor who has inspired generations of cooks both in the kitchen, as well as through his thoughtful prose and active participation in the world’s culinary dialogue. After eight years […]
StarChefs 2011: Woodberry Kitchen – Sustaining Relationships: A Chesapeake Ecosystem of Purveyors
(ed. note: In the 6 years that I have been attending Culinary Congresses, this was quite possibly the most thorough and most well organized workshop presentation that I have seen. It was also one of the tastiest, with a number of different […]
Posted in Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, New York City, Pastry, Regional, Sara Gardener, Slow Food, Southern Food & Cooking, Starchefs, Travel, Washington, D.C.
Tagged 5 Seeds Farm, Amy Gjerde, Corey Polyokas, Denzel Mitchell, fish peppers, George Marsh, Isaiah Billington, Lynnhaven Oysters, Quince Sour, Small Valley Milling, Spike Gjerde, Starche, Starchefs, Starchefs ICC, Starchefs ICC 2011, Starchefs International Chefs Congress, Woodberry Kitchen
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StarChefs 2011: “Man of La Plancha” – Chef Richard Blais
Richard Blais is perhaps best known for his recent stints on Top Chef and Top Chef All Stars; however, he is first and foremost a restaurant chef. His culinary consulting company, Trail Blais, has worked with four-star restaurants across Atlanta, […]
StarChefs 2011: “Cutting Kaiseki” – Isao Yamada, Brushstroke
(Ed. Note: With this post, I would like to welcome a new contributor to my website. Sara Gardener is a pseudonym of a fellow culinary enthusiast and talented writer who works in the business and would rather remain out of […]
