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Author Archives: Lucas Sconzo
StarChefs ICC 2012 – Roberto Caporuscio and Antonio Starita – Deep-fried Traditions: Montanara Pizza
What has allowed the Montanara—a fried, then lightly-baked pizza of Neapolitan origin—to assert itself, as it has in recent years, so strongly in New York City, which already has its own pizza culture? Does its popularity in the Big Apple [...]
StarChefs ICC 2012 – Bitters Sweet: Cocktail Culture Invades Pastry – Plinio Sandalio
As a culinary novice with an essentially nonexistent knowledge of mixology (I can name a choice few cocktails and that’s about it), I arrived at Plinio Sandalio’s workshop on the morning of my first day at the ICC with little [...]
noma: A Fresh Impression
ed. note: With this post, I wish to introduce my nephew, Lucas Sconzo, as a contributing author to docsconz.com. Lucas, a junior Literature major at SUNY Purchase, has been spending this year studying at The University of Konstanz in Constance, [...]
