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Author Archives: Lawrence Sconzo
Dining at La Grenouillére
After getting a taste of Chef Alex Gauthier’s cooking at last year’s StarChefs ICC (read about it here), I was looking forward to our reservation at his nouveau-French restaurant more than any other on our pilgrimage. Happily, it did not [...]
Dining at In de Wulf
Located in the middle of the hilly Belgian countryside, a winter excursion to Chef Kobe Desramaults’ In de Wulf is like finding an oasis in a frozen desert. It’s only accessible by icy, elevated one-lane roads, which leads to trouble [...]
Bocuse d’Or 2013 – French Impressions
I spent three days and three nights with my father in Lyon, France, to experience the Bocuse d’Or. In case you’re not familiar, here’s a brief history: The legendary Paul Bocuse started the Bocuse d’Or in 1987 as a sort [...]
StarChefs ICC 2012 – Alexandre Gauthier – French Transformation
Alex Gauthier showcased his exciting innovations on French culinary form at this year’s StarChefs showcase. You might think that classic French cuisine is all played out, that there’s nowhere to go from fine terrine of foie gras or coq au [...]
StarChefs ICC 2012: Sean Brock, Linton Hopkins: Sons of the South and The Carolina Rice Kitchen
In a presentation titled “Sons of the South,” Sean Brock and Linton Hopkins put on a great show for the 7th Annual Starchefs ICC. On Day 1, they united to present their take on the Southern Culinary Revival that is [...]
Starchef ICC 2012 – Masaharu Morimoto – The Legacy of Japanese Cuisine
Chef Masaharu Morimoto stunned the main-stage audience on Day 1 with his impressive disassembly of a Kindai Bluefin Tuna. I would wager that I was not alone in my discomfort which stemmed from seeing the endangered 240lb creature lying flat [...]
StarChef ICC 2012 – Mathias Dahlgren – Cooking Without Recipe
One of the first presentations I saw during the Starchefs ICC was Mathias Dahlgren’s workshop, wherein he took apart a whole New York cauliflower and reassembled it on various plates. As soon as these were distributed, the morsels on top [...]
Eat the City – Book Review
I must admit that when I first jumped into Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York, I was less excited than I should [...]
Sunday Photo – Slim Catch, Goa
Goan fishermen retrieve their nets as the sun begins to set. The nets are too heavy for a man alone, so they work in teams and share the load. The sea wasn’t generous today.
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The Dutch
After reading Sam Sifton’s bubbling review of The Dutch in the NYT, I knew that this would be a great restaurant to spice up my rather uninteresting summer. Waiting tables and working retail in my hometown is all well and [...]
