Join Me in New Orleans!

The bartender's bartender, Chris Mcmillian and his Ramos Gin Fizz

The bartender’s bartender, Chris Mcmillian and his Ramos Gin Fizz

Gumbo, andouille, Sazerac, cochon, po’boy, second line, creole, boucherie, Ramos Gin Fizz, muffaletta, fried chicken, tasso, crawfish, bahn mi, oysters, redfish, jazz, tiki, boudin, gulf shrimp, Cajun’, Frenchman Street, bayou, French Quarter, Zydeco, beignets – if these words don’t get you salivating, check your pulse! These words and others represent some of the wonderful culture that is found in the very special and unique American city of New Orleans, Louisiana. Experience the people, food, booze, music and sights of NOLA! If you’ve never been, come Travel With Doc Culinary Insights Tours and get a crash course in some of the very best that the city has to offer and if you have been, come experience it as you most likely never have before! I’ll be leading a culinary excursion to the Crescent City at the end of March, 2017, along with travel and distillery expert, Charles Grabitzky of Travel Directions and The Still Trippers. We are working closely with star chefs Alex Harrell of Angeline and Michael Gulotta of Mopho to create a very special experience crammed into four amazing nights at the newly refurbished Ponchartrain Hotel on classic St. Charles Avenue. This is an intimate, small group trip. Space is very limited, so don’t hesitate! Details and sign-up here.

This entry was posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, New Orleans, Places, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Traditional Ethnic, Travel, Travel With Doc and tagged , , , , , , , , , , , , . Bookmark the permalink.

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