My 24 Favorite Photos from Madrid Fusión 2016 Day One

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Paco Morales opened the congress showing how he is incorporating the history of Andalucia into his food at his soon to open restaurant, Noor, in Cordoba.

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Italy’s Paolo Lopriore is changing the style of how people eat in his restaurant.

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Paolo Lopriore

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Jose Carlos Capel introduces the legendary Paco Torreblanca as the first announced of the convocation of great Spanish pastoleros.

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A legendary crew!

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Paco Torreblanca, Martin Berasetagui, Christian Escribá and Jordi Butron.

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David Thompson shared some of his Thai cooking secrets, including making everything by hand. Here he uses a mortar and pestle to grind spices.

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Chef Alvaro Garrido of Bilbao’s Mina before his upstairs presentation.

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Josean Alija of Bilbao’s Nerua returned to basics.

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Grant Achatz

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Madrid native, Jose Moran Moya aka “The Spanish Hipster” came from NYC to interview Grant Achatz and Daniel Humm.

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Daniel Humm

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At Arzak, all of the senses are engaged.

At Arzak, all of the senses are engaged.

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Xabi Gutierrez of Arzak

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Elena Arzak and Igor Zalakain of Arzak

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Mario Sandoval of Coque talked about the value of sustainability.

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Andoni Luis Aduriz

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Andoni Luis Aduriz and Eneko Atxa discussed and important topic – diner allergies and intolerances and how to approach and deal with them

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Eneko Atxa



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