Monthly Archives: November 2015

A Taste of Northern Spain – Part 2: Asturias – Queso, Sidra & Much More

Returning to Galicia was one of the main reasons Gerry Dawes and I put this trip together, but the opportunity to explore more of northern Spain, some for my first time, put it over the top for me personally. The region […]




Posted in Bistronomic, Cheese, Cocktails & Libations, Culinary Personalities, Food and Drink, Hotels, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel, Travel With Doc, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

StarChefs ICC 2015 Day Two Photo Highlights

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A Taste of Northern Spain – Part 1: Galicia

Flying to Spain overnight is too short to get a good night’s sleep, but that was not enough to keep myself and everyone else on our tour of northern Spain from hitting the ground running. This was my first trip […]




Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Travel With Doc, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Roots Action 2015 – Fermentation in Action

Presenters: Kevin Farley, co-owner of the Cultured Pickle Shop in Berkeley, CA and Chef Edward Lee, chef/owner of 610 Magnolia in Louisville, KY and author of Smoke and Pickles: Recipes and Stories from a New Southern Kitchen.
The following is an addendum to […]




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