Monthly Archives: October 2015

StarChefs 2015 Day One Photo Highlights

Click the photo to get to the Flick’r Photoset.

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StarChefs ICC: The First Nine Years in Photos

This year marks the tenth StarChefs International Chefs Congress. Opening tomorrow at the Brooklyn Expo Center in Greenpoint, Brooklyn. the event continues to be an important, engaging and fun exploration of the world of contemporary cuisine and this year’s edition […]


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Spain at StarChefs ICC 2015

With a trip to northern Spain in the offing immediately following the upcoming 10th Annual StarChefs International Chefs Congress, my appetite will be stimulated by the programming just as it has so many times before.

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Roots Action 2015 – Connections Between Seaweed and Health

From Ocean to Plate: Seaweed’s Potential to Change the World
Author of Irish Seaweed Kitchen, the ultimate bible for cooking with sea vegetables, Dr. Prannie Rhatigan is a medical doctor with a lifetime experience of harvesting, cooking and gardening organically with sea vegetables. […]


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Two Equals One (Restaurant) in Chapel Hill

Math is a funny thing.I don’t typically find it intuitive. It always gave me headaches in school, but I somehow managed to get through it. Sometimes, though, it makes complete sense. Such is the case with Chefs Kim Floresca and […]


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Roots Action 2015

After returning home from attending the third annual Chef’s Garden Roots Conference, I feel akin to Moses coming down from the mountain after having received the tablets. The mountain being the Culinary Vegetable Institute in Milan, OH ( My-lin), and […]


Posted in Cooking, Culinary Personalities, Current Affairs, Food and Drink, Food Events, Musings, On the Farm, Rocco Verrigni, Roots Action, Science, Slow Food, The Heartland, Travel | Tagged , , , , | Leave a comment