A Chat With Paco Mendez of Hoja Santa and Niño Viejo

Paco Mendez, the chef of Albert Adriá’s two new Mexican restaurants in  Barcelona, Hoja Santa and Niño Viejo, sat down with me when I was there,  to discuss how the restaurants came about, some of the challenges and what the response to them has been. The chef has done a brilliant job translating the cuisine of Mexico to Spain.

A Chat with Paco Mendez from John Sconzo on Vimeo.


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