Chefs’ Challenge 2014

If you happen to be in or around the Saratoga Springs, NY area this Thursday evening and are looking for some good culinary based fun that benefits a great cause, look no further than The 3rd Annual Chefs’ Challenge to benefit Big Brothers/Big Sisters of The Capital Region (NY) to be held at The Excelsior Springs at the Marriot in Saratoga Springs. See here for more information and to buy tickets. I am once again honored to be judging he competition along with Steve Barnes, the noted culinary writer and critic from the Albany Times-Union and Patricia Pendergast Novo, the owner of Crush and Cask Wine and Spirits in Saratoga and a fourth judge to come from the audience via an auction! The competitors include 2 time defending champion, Chef John Ireland of Saratoga Golf and Polo Club facing off against last year’s winner of the “People’s Choice Awards” from the food served at the event, Chef Joe Mazza of Prime at Saratoga National. For a sense of what previous competitions have been like, please click here.


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2 Responses to Chefs’ Challenge 2014

  1. suzanne carreker-voigt says:

    Should be a great food night for a good cause. Wish I could make it, but I will be tasting French Cuisine in Paris that night!! Hope its a great culinary evening on both sides of “the pond”. 🙂

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