A Conversation With Chef Philip Tessier, USA’s Candidate for Bocuse D’Or 2015

I didn’t know much about Chef Philip Tessier before he was selected to be the  American Candidate for the Bocuse D’Or in Lyon France in January 2015, but I did get to know him a bit at the Benefit dinner held for the Bocuse d’Or USA Foundation at The Culinary Vegetable Institute in Huron, Ohio earlier this month. I learned that this Executive Sous Chef at The French Laundry is very personable, focused, driven, talented and is uniquely situated to make a superb candidate. He is also not on any social networking sites. Here is a conversation that we had on the selection process, who he is and how he and his coaches plan to approach the competition.

A Conversation With Chef Philip Tessier from John Sconzo on Vimeo.

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