Monthly Archives: February 2014

Bodega 1900 – Beguiling In Barcelona

It’s tiny and it’s mostly (but not totally) classic. Bodega 1900 is the most recent opening in Albert Adria’s growing empire of restaurants located around the Avinguda del Paral-lel between the Ciutat Vella and Montjuich. Situated within blocks of Tickets/41º, […]

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The Astonishing World of Albert Adriá

Albert Adriá is not exactly an unknown. The brother of Ferran Adriá and the longtime pastry chef at elBulli, the legendary restaurant that set the modern culinary world on its ear, Albert has received much praise over the years and […]

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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country – Part 5 – Los Pedroches

We had one more day of pig ahead of us, but we had to get up and out early to do it. We left Sanlucar after breakfast driving east into a bright sun. We made our way up past Sevilla, […]

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A Seaside Sojourn in Sanlucar de Barrameda

For the first time, we started our day with pure sunshine and blue skies. It was still a bit chilly, but I could understand how this coastal area is called “Costa de la Luz” or Coast of Light. We were […]

Posted in At the Market, Cocktails & Libations, Culinary Personalities, Family, Food and Drink, Madrid Fusión, Photo Posts, Regional, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Happy Valentine’s Day!

The rose is a potent symbol of romance and thus a symbol of Valentine’s Day, a day devoted to romance. This photo was taken at one of the most romantic restaurants anywhere, De Librije, in Zwolle, Holland. Have a wonderful […]

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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country – Part 4 – Jabugo

The following morning we woke up to a beautiful day and strolled through Merida’s well preserved and impressive Roman ruins before checking out of the Parador and finding our way out of the city to get to Jabugo in northern […]

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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country – Part 3 – Montanchez

Our first destination was the small hilltop town of Montanchez, where we stopped to visit the ruins of an ancient castle perched at the pinnacle of the mountain.
From there we made our way down to the Iberico production facilities of […]

Posted in Architecture, Cheese, Family, Food and Drink, Madrid Fusión, Photo Posts, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

A Master Cortador Makes His Mark in Avila

Nights like this are ones that just need to be appreciated for the something special that they are. It is no exaggeration that Gerry Dawes, my friend, traveling companion and guide “knows and appreciates Spain more than all but a […]

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Recap: Madrid Fusión, Day 3

Welcome back to Docsconz’ coverage of Madrid Fusión 2014. Today’s was a grand show – not only do we have some brilliant minds presenting on behalf of their projects in Peru, Chile, and Bolivia, we’ve also got some intel on […]

Posted in Chile, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, LJ Sconzo, Madrid Fusión, Pastry, Peru, Photo Posts, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

El Cochinillo de Candido – Finally!

Suckling pig – those are magic words to those who have had it. True suckling pig  is a rare treat in the United States. It is in Spain too, but there it is a delicacy that is well known and […]

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