The Docsconz Five Most Memorable Food Related Non Dining Moments of 2013 – No.3

Chef Rodolfo Guzman of Boragó digging into a sea strawberry on the Chilean coast

Chef Rodolfo Guzman of Boragó digging into a sea strawberry on the Chilean coast

Foraging in Chile – I was exhausted after an overnight flight from Atlanta to Santiago, but was quickly rejuvenated by the opportunity to go foraging on the rocky Chilean Coast with Chef Rodolfo Guzman, his sous chef, Tommy de Olarte and my good friend, Bonjwing Lee. The scenery was matched only by the excitement of tasting what we found in situ and then knowing I would experience much of it just a bit later in a more idealized way at Guzman’s marvelous restaurant Boragó.


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2 Responses to The Docsconz Five Most Memorable Food Related Non Dining Moments of 2013 – No.3

  1. luisamoya says:

    Exquisite zoom beyond the color and flavor of traditional Chilean cuisine better known for its wines. For my family (including Diego) the memory of a parade of family conversations and gratitude for so respectful and well illustrated Cultural exploration.

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