Cultured – A Pickle Shop in Berkeley – Part 3 – Cabbages and More

In Part 1 of this Conversation and Tasting with Kevin Farley, we discussed kombuchas. In Part 2, Kevin talked about his Indian lime pickles. Here, the topic turns to the bulk of what he does – fermented cabbages and other products that fall under a predominantly Japanese style despite never having visited Japan nor having received any formal training. Take a peek at the phenomenal range of what he does with such incomparable quality.

Follow Kevin Farley on Twitter – @CulturedPickle & Flick’r.

This entry was posted in California, Culinary Blogs, Culinary Personalities, Fermentation, Food and Drink, Slow Food, Top Tastes and tagged , , , , , , , , . Bookmark the permalink.

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