A new season, the second, has started for the weekly pig roasts run by Jose Ramirez-Ruiz of Chez Jose and John Ratliff of Ends Meat in the backyard of the Crown Victoria Bar in Williamsburg, Brooklyn. Each week they cook with a different theme. I went to the first, the aptly timed Mexican on May 5th and had a blast. The mole-rubbed pigs were delicious and so were the sides, which included grilled porgy tacos and Pam Yung’s desserts. If you have the opportunity, go. They are held every Sunday through the summer starting at 4PM until they sell out. Get there early for the best selection. Prices are reasonable. Bring cash.