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Text and Photos © Docsconz, LLC. All rights reserved.
Monthly Archives: May 2013
A Taste of Asia in Flushing: Part 1 – China
While the entire metropolitan area of New York City has wonderful ethnic foods of all kinds, Queens has become the epicenter of ethnic dining in the region. As part of this, Flushing has become the epicenter of Asian dining in […]
Posted in Culinary Blogs, Culinary Personalities, Family, Food and Drink, New York City, Restaurants, Slow Food, Top Tastes, Traditional Ethnic, Travel
Tagged Chinese restaurants, Flushing, hand pulled noodles, knife cut noodles, Liang's Kitchen, LJ Sconzo, Michael Talalaev, Shandong beef roll, Tiang!, Tianjin Dumpling House
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Lest We Forget…
Memorial Day is a holiday that we all in the United States have come to enjoy thanks to the sacrifices of so many Americans who have come before us. May their sacrifices never be for naught and may they always […]
Sunday Photo – Blue Collar Coffee
Single origin, craft brewed high end coffee is like fine wine. It is meant to be sipped and savored. I love it and the opportunity to enjoy that kind of coffee is why I returned to drinking coffee in the […]
Fermented Elements – Dinner With Matthias Merges and Kevin Farley (The Cultured Pickle)
Fermentation has been around for as long as humans have been eating food and drinking beverages other than water. Many cultures have used it to create their most iconic foods. It is only recently, however, that the techniques of fermentation have gained […]
Posted in California, Chicago, Cocktails & Libations, Cooking, Culinary Blogs, Culinary Personalities, Culinary Shopping, Fermentation, Fine Dining, Food and Drink, Food Events, New Jersey, Pastry, Restaurants, Slow Food, Travel, Wine
Tagged Alex Talbot, Elements Restaurant, fermentation, fermented foods, Ideas in Food, Kevin Farley, Matthias Merges, Michael Ryan, Scott Anderson, The Cultured Pickle, Yusho
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L’Air du Temps- Much More than a Beautiful Scent
I first became enthralled by Chef Sang-hoon Degeimbre’s cooking at the 2011 StarChefs International Chefs Congress in New York City. His cooking was beautiful, alluring and had soul. I longed to actually get to taste it. His restaurant, L’Air du […]
Posted in BeNeLux, Culinary Personalities, Family, Fine Dining, Food and Drink, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Belgian restaurants, Belgium, Brussels, doenjang, Ferran Adria, kim chee, Korean cuisine, L'Air du Temps, Liernu, Sang-hoon Degeimbre, Starchefs ICC, Starchefs ICC 2011
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Mesamerica 2012 -An Exploration of Mexican Cooking
Most people in the United States have no clue about how truly wonderful Mexican cooking and food are. Sure, there is plenty of love for tacos, burritos and guacamole and a few other Mexican or Tex-Mex dishes, but Mexican food […]
A Mother’s Celebration at Cafe Boulud
It wasn’t yet Mothers Day or my wife’s birthday. Those would both be the following day. It was, however, the day to celebrate both as well as two bon voyages. We drove down to New York City to take our […]
Posted in Culinary Personalities, Fine Dining, Food and Drink, Holidays, New York City, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Wine
Tagged Cafe Boulud, Daniel Boulud, French restaurants, Gavin Kaysen, New York City, New York City dining, New York City restaurants, Noah Carroll
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