Alex Atala: Discovering New Brazilian Ingredients via Phaidon Press

Check out this video promoting the new book Alex Atala: Discovering New Brazilian Ingredients via Phaidon Press. It’s  lovely and shows why I’m dying to dine at D.O.M., Atala’s renowned restaurant in Sao Paolo, Brazil.

This entry was posted in Art, Books, Brazil, Culinary Personalities, Fine Dining, Food and Drink, Food Lit, Restaurants, Slow Food, Travel, Video and tagged , , , , , , . Bookmark the permalink.

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