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Text and Photos © Docsconz, LLC. All rights reserved.
Monthly Archives: April 2013
King Crab and Roasted Lamb – El Meson de la Patagonia
The day started with a tour and a rousing breakfast at two of Santiago’s main food markets, but that was only the beginning of an epic day of eating some of the best food to be had in Chile (or […]
Posted in Chile, Culinary Blogs, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel
Tagged Bonjwing Lee, Chile, Chilean food, Criticas Gastronomias, El Mesón de la Patagonia, King crab, Patagonia, Patagonian lamb, Raul Yañez Campos, Rodolfo Guzman, Rodrigo Pizzaro, Santiago, Tomas Olivera Leiva, Tommy de Olarte
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Sunday Photo – “Viagra” For Breakfast at Santiago’s Mercado Central
No, not the pharmaceutical product. At Marisqueria Bahamondez in the Mercado Central in Santiago, their version of “Viagra” is a collection of the juices of the various shellfish that they cook at their small stall in the back recesses of […]
Posted in At the Market, Chile, Culinary Personalities, Culinary Shopping, Food and Drink, Photo Posts, Slow Food, Top Tastes, Traditional Ethnic, Travel
Tagged Bonjwing Lee, Casa Mar, Chile, Chilean markets, Chilean seafood, food markets, La Vega Chica, Marisqueria Bahamondez, Mercado Central, old markets, Santiago, seafood, Tomas Olivera Leiva
2 Comments
Boragó – Tasting Chile’s Ancient Roots With A New Vision
Chile’s neighboring country of Peru has long been known for the seemingly infinite variety of native ingredients, many of which have been adopted and adapted by other cultures as part of the Columbian Exchange, in which products from the Americas […]
Posted in Chile, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Slow Food, Starchefs, Top Restaurant Meals, Top Tastes, Travel, Wine
Tagged Bonjwing Lee, Boragó, Chile, Endemic foods, foraging, Kobe Desramaults, Mapuche, merquen, ostrich testacles, peumo, Rene Redzepi, rica rica, Rodolfo Guzman, Santiago, Sergio Meza, Tommy de Olarte
9 Comments
Sunday Photo – Big Fish Little Fish
I bought a couple of whole red snappers for the grill yesterday and received a surprise when I was cleaning one of them out. Nestled between the big fish’s mouth and stomach was a whole, partially digested little fish. It […]
Posted in At the Market, Food and Drink, Photo Posts, Slow Food, Upstate NY
Tagged fish photos, red snapper
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Blog Find: The Shop
Blog Find: The Shop
Now this is exciting! The Cultured Pickle is likely the foremost producer and purveyor of artisanal fermented products in the United States and now they have created a blog. This will be epic, educational and most of […]
Alex Atala: Discovering New Brazilian Ingredients via Phaidon Press
http://youtu.be/SkSr8n3kB4I
Check out this video promoting the new book Alex Atala: Discovering New Brazilian Ingredients via Phaidon Press. It’s lovely and shows why I’m dying to dine at D.O.M., Atala’s renowned restaurant in Sao Paolo, Brazil.
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Savoring the Exotic in Chile – Coastal Foraging With Boragó’s Rodolfo Guzman and Tommy de Olarte
Oxalis, strawberries, parsley, radishes and even samphire are hardly exotic elements of the pantry, unless they come from the Chilean coast. Here they relate to their cousins with similar names via taste, but they are decidedly different in terms of […]
Posted in Chile, Culinary Personalities, Fine Dining, Flowers, Food and Drink, Slow Food, Travel, Video
Tagged Bonjwing Lee, Boragó, Chile, coastal foraging, foraging, oxalis, Punta de Tralca, red samphire, Rodolfo Guzman, salicornia, sea parsley, sea strawberries, Tommy de Olarte, wild radish
2 Comments
Chile – A Land of the Exotic and the Familiar – An Overview
Chile, the country, first came to my attention a couple of years ago when I saw Rodolfo Guzman of the Santiago restaurant Boragó speak at the StarChefs ICC. His presentation which featured ingredients indigenous to the country and totally unknown […]
Posted in Chile, Culinary Personalities, Fine Dining, Food and Drink, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel, Wine
Tagged Bonjwing Lee, Boragó, Casa Lapostolle, Casablanca Valley, Chile, Clos Apalta, Colchagua Valley, Elqui Valley, Foods From Chile, Imagen de Chile, Mesamerica, ProChile, Rodolfo Guzman, Santiago, Starchefs, The Ulterior Epicure, Valparaíso
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Sunday Photo – The Incredible Hulk
This is the roller coaster that did me in. I have been a fan of roller coasters for as long as I can remember. I grew up on The Cyclone in Coney Island and in more recent years, I enjoyed […]
A Foodie Family’s Frolic in Florida – Part 2 – Miami
It was about a three and a half hour drive from Orlando to our next destination – Miami Beach. More specifically, we were heading to the luxurious St. Regis Bal Harbour Resort. This segment of the trip would be all […]
Posted in Bistronomic, Culinary Personalities, Fine Dining, Florida, Food and Drink, Hotels, Regional, Slow Food, Southern Food & Cooking, Top Tastes, Traditional Ethnic, Travel
Tagged Antonio Bachour, Cuban food, David Rosendorf, Eating House, Florida, Giorgio Rapicavoli, Miami, Panther Coffee, Richard Gras, St. Regis Bal Harbour, Versailles, Vizkaya
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