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Text and Photos © Docsconz, LLC. All rights reserved.
Monthly Archives: March 2013
Sunday Photo – The Season of Rebirth
Whether you celebrate Easter, Passover or simply enjoy the symbol of rebirth that is represented by the arrival of spring, this is a season for love, optimism and regeneration. Happy Spring! Enjoy your holiday, whichever it may be!
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Healthy Living – Just a Name or The Real Thing?
It won’t replace the local Farmers Markets. It isn’t designed to do that, but the new Healthy Living Market and Cafe at the Wilton Mall (yes, it is in a mall) just outside of Saratoga Springs, New York should make […]
Posted in At the Market, Cheese, Culinary Personalities, Culinary Shopping, Current Affairs, Food and Drink, Musings, New England, Slow Food, Upstate NY
Tagged "good, clean and fair", Farmers Markets, grocery stores, Healthy Living Market, Jeni's Splendid Ice Creams, kambucha, Katy Lesser, Monterey Bay Aquarium Seafood Watch, Natural Foods, nose to tail butchery, Organic foods, Saratoga Springs, Slow Food, Wilton Mall
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Dining at In de Wulf
Located in the middle of the hilly Belgian countryside, a winter excursion to Chef Kobe Desramaults’ In de Wulf is like finding an oasis in a frozen desert. It’s only accessible by icy, elevated one-lane roads, which leads to trouble […]
Posted in BeNeLux, Cheese, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, LJ Sconzo, Pastry, Regional, Restaurants, Slow Food, Top Restaurant Meals, Travel
Tagged Corne de Gatte, Fermented juices, Fort de Béthune, In de Wulf, Kobe Desramaults, La Grenouillère, New Naturalism, speculoos, Vieux Gris de Lille
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Calling All Wine Collectors!!! Devine Intervention Needed!!!
Starting today and running through April 7th, there is an incredible opportunity to augment your growing collection with some otherwise impossible to find bottles and others that are merely hard to come by. The best part is that it is […]
Sunday Photo – Chef Ben Sukle and Birch
I’ve been a fan of Chef Ben Sukle’s New Naturalism inspired cooking since I first tasted it at The Dorrance in Providence, R.I. in December of 2011. The Dorrance with Chef Sukle was a restaurant that had a lot of potential. […]
De Librije – Dutch for Delightfully Delicious!
Well, delightfully delicious is not the literal translation of De Librije from the Dutch, but based upon my recent meal at the restaurant and night at their hotel, perhaps it should be. De Librije literally means “the library” just like […]
Posted in BeNeLux, Big Green Egg, Cheese, Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged baharat, De Librije, Gin and Jonnie, Jonnie Boer, Kus van Therese, Macvin du Jura, Remeker Cheese, Therese Boer, Tsuurume Yuzu, Wijngoed Gelders Laren, Zwolle
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Culinary Pilgrimages: Part 8 – Parting in Paris
Paris. Need I say more? Perhaps not, but I will. We took a 10AM high speed train to the Gare Lyon and made our way to our final apartment of this trip. The apartment was located in the Marais, a […]
Posted in Bistronomic, Culinary Personalities, Family, Fine Dining, Food and Drink, France, Hotels, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel
Tagged Berthillon, Frank Facinelli, Gabe Ulla, L'Arpege, L'As du Fallafel, Les Marais, Montmartre, Moulin Rouge, Musee D'Orsay, Paris, Paris restaurants, Sacre Couer, Saturne
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Sunday Photo – Happy St. Patrick’s Day!
“May you never lie, steal, cheat or drink.
But if you must lie, lie in each other’s arms.
If you must steal, steal kisses.
If you must cheat, cheat death.
And if you must drink, drink with us, your friends”
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Culinary Pilgrimages: Part 6 – A Return to Belgium
Sunday morning was another early start as we had another three hour drive, this time back up into Belgium, east of Brussels, in the small village of Liernu, to have lunch at L’Air du Temps.
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