Monthly Archives: February 2013

Sunday Photo – Cochinillo – Casa Botín, Madrid

There really aren’t too many things in this world more delicious than a perfectly roasted suckling pig like this one here at Casa Botín in Madrid. Recognized by Guiness as the oldest restaurant in the world (it opened in 1725), […]

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Europe 2013 – Culinary Pilgrimages: Part 2 – Madrid Fusión

Though not quite 100% on Tuesday, we managed to get up and make our way out to the IFEMA site for the second day of Madrid Fusión. I was sadly disappointed to have missed both David Muñoz and Pascal Barbot […]

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StreetXo – Explosive Asian Flavors in Madrid

The inspiration for David Muñoz’ StreetXo located in “The Gourmet Experience” on the 9th floor of Corte Ingles Callao, just off Madrid’s Gran Via is Asian street food, in particular dishes from Singapore, China and Thailand. While neither the location […]

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Europe 2013 – Culinary Pilgrimages: Part 1 – Madrid

It was an ambitious trip. Starting in Madrid, we would attend and cover the seminal Chef’s Congress, Madrid Fusión, all while partaking in some of Madrid and Spain’s finest contemporary and traditional restaurants like DiverXo and Casa Botín amongst others. […]

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Sunday Photo – The Wintry Road to In de Wulf

It was getting dark and the roads were icy and narrow. Getting to In de Wulf, in the countryside of southern Belgium proved to be an adventure. The dinner that followed was more than worth the effort, as was […]

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