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Monthly Archives: February 2013
Bocuse d’Or 2013 – French Impressions
I spent three days and three nights with my father in Lyon, France, to experience the Bocuse d’Or. In case you’re not familiar, here’s a brief history: The legendary Paul Bocuse started the Bocuse d’Or in 1987 as a sort [...]
Culinary Pilgrimages: Part 4 – A Day in Belgium
My trip planning left something to be desired. I bought train tickets from Brussels to Lyon before I had fully fleshed out what would be the best route for our culinary adventure. Though there were a number of restaurants I [...]
Posted in BeNeLux, Culinary Personalities, Fine Dining, Hotels, Pastry, Restaurants, Slow Food, Travel
Tagged Antwerp, Belgium, Bernard Lahousse, Dominique Persoone, Dranouter, foodpairing.com, Hertz, In de Wulf, Kobe Desremaults, L'Air du Temps, La Grenouillère, The Chocolate Line, Zwolle
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Sunday Photo – Meet the Press
Superstar chefs Andoni Luiz Aduriz of Mugaritz in San Sebastian, Spain and Alex Atala of D.O.M. in Sao Paolo, Brazil are interviewed at the same time and at the same table in the Press Room at Madrid Fusión 2013.
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Posted in Art, Culinary Personalities, Madrid Fusión, Photo Posts, Spain
Tagged Alex Atala, Andoni Luis Aduriz, D.O.M., Madrid Fusión, Mugaritz, Press Room
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Highlights of Madrid Fusión 2013 – Part 2 – Weisner, Aduriz and Albert Adría
My second installment from Madrid Fusión covers three very different presentations from Day 2′s main stage. Swiss chef Stefan Weisner prepared a single dish, but did so by fashioning everything about it right on stage. Andoni Luis Aduriz and his [...]
David Muñoz and his Daring DiverXo
We live in a world of trends. They get started by one or a few and once they get going it is sometimes difficult to separate the creators from those who follow. Fusion cooking, that is the deliberate mixing of [...]
Highlights of Madrid Fusión 2013 – Part 1 – Alija, Reitbauer & Arzak
The theme for the 2013 Madrid Fusión was “Creativity Continues.” I went to Madrid with my son intending to catch all three days and capture as much as we could to record here. Unfortunately, we both got sick and missed [...]
Posted in Culinary Personalities, Fine Dining, Food and Drink, Madrid Fusión, Pastry, Slow Food, Spain
Tagged Austrian fish, borage, cooking in beeswax, eggplant, Elena Arzak, Heinz Reitbauer, Igor Zalakain, Josean Martinez Alija, Juan Mari Arzak, Madrid Fusión, Obulato paper, Restaurant Arzak, Xabier Gutierrez
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Sunday Photo – Cecina
This Spanish air-dried beef ham called “cecina” is one of the world’s great culinary secrets. Much less widely known than its Spanish porcine cousin, jamon Iberico de bellota, it is every bit as complex and delicious. This example from the [...]
Posted in Art, Bocuse D'Or, Culinary Shopping, Food and Drink, France, Slow Food, Spain, Top Tastes, Travel
Tagged air-dried beef, beef ham, Cecina, SIRHA, Spanish beef, Txogitxu
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Happy Valentine’s Day!
May your day be filled with love and great chocolate! This photo was taken at The Chocolate Line in Antwerp, Belgium.
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Posted in Art, BeNeLux, Culinary Shopping, Food and Drink, Holidays, Pastry, Photo Posts, Slow Food, Travel
Tagged Antwerp, chocolate, The Chocolate Line, Valentine's Day
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Lucy’s Tartiflette – A Plum Recipe – Rustic French at its Finest
When my son, L.J. and I were recently in Lyon for the Bocuse d’Or we had the distinct honor, luck and pleasure to have been invited for dinners not once, but twice at the home of my friends Lucy and [...]
Posted in Cheese, Cooking, Culinary Blogs, Culinary Personalities, Food and Drink, France, Recipes, Slow Food, Top Tastes, Travel
Tagged Cheese dishes, cooking with cheese, Croix Rousse, France, French country cooking, French recipes, Lucy Vanel, Lyon, Plum Lyon, Presqu'ile, Reblochon, Savoie, Tartiflette
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Europe 2013 – Culinary Pilgrimages: Part 3 – Zwolle
We hailed a cab directly from the Gran Via at 5:30 in the morning. At a more sane hour we would have taken the Renfe train or the Metro, but at that time we would have needed to leave at [...]
Posted in BeNeLux, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Restaurants, Slow Food, Top Restaurant Meals, Travel
Tagged Air Europa, De Librije, Gin and Jonnie, Holland, Jonnie Boer, The Netherlands, Zwolle
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