Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.Docsconz on facebook
-
Recent Posts
Recent Comments
- Eating (and Drinking) Excels at Estela: Part 2 – Dinner | on Eating (and Drinking) Excels at Estela: Part 1 – Brunch
- docsconz on Bodega 1900 – Beguiling In Barcelona
- Sabrina on Bodega 1900 – Beguiling In Barcelona
- Husk – A Look Behind The Scenes | on Husk – A New Taste of the Old South
- Husk – A New Taste of the Old South | on The Agrarian Chef: Sean Brock Talks Benne
Tags
Aki Kamozawa Albert Adriá Aldea Alex Stupak Alex Talbot Andoni Luis Aduriz Barcelona Bocuse D'Or Bocuse D'Or USA Bonjwing Lee Brooklyn Chile Corton CVap Daniel Patterson Dave Arnold Elba elBulli Ferran Adria Gavin Kaysen George Mendes Gerry Dawes Grant Achatz Ideas in Food Johnny Iuzzini Jose Andres Madrid Fusión Michael Laiskonis New Orleans noma NYC Restaurants Rene Redzepi Rocco Verrigni Saratoga Farmers Market Scott Boswell Sean Brock Shola Olunloyo Slow Food Slow Food Saratoga Region Spain Starchefs Starchefs ICC StarChefs ICC 2012 Starchefs International Chefs Congress Taste of the Week@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Ireland & Scotland
- Italy
- James Beard Awards
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- pranks
- Q&A's
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog -
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Monthly Archives: December 2012
The Docsconz Top Ten Restaurant Dishes of 2012
2012 was another fabulous year of dining for me highlighted by trips to Italy and Mexico as well as visits through various parts of the United States. I ate very, very well. Here are the dishes that wowed me the [...]
Sunday Photo – My Best Purchase of 2012
The Big Green Egg is the best cooking tool that I have ever used. I purchased it this past August from Adirondack Appliance in Saratoga Springs, NY and have been using it ever since. I got it just in time [...]
The Docsconz 2013 Wish List
I have had the great fortune of eating at many wonderful restaurants, but there are many, many more that I haven’t eaten at, that I would very much like to. There are restaurants in the far corners of the world [...]
Posted in BeNeLux, Bistronomic, California, Chicago, Fine Dining, Food and Drink, France, Regional, Restaurants, Scandinavia, Slow Food, Spain, The Southern USA, Traditional Ethnic, Travel, Washington, D.C.
Tagged Aska, Atelier Crenn, Boragó, D.O.M., Daikaya, De Librije, diverXo, El Ideas, Faviken, Frantzen-Lindberg, Grace, Husk, In de Wulf, L'Air du Temps, L'Arpege, Le Grenouilliere, Oxheart, Saison, Sat Bains, Süna, The Sportsman, Yusho
4 Comments
Sunday Photo – Blanca
I’ve been a fan of Carlo Mirarchi’s cooking for some time now and thoroughly loved the tasting menu at Roberta’s two years ago. I was fortunate to have been invited to join some friends for dinner at Blanca, the new restaurant [...]
Sunday Photo – Chartreuse
Chartreuse – it’s not just a color. Liqueurs made by monks in France from over 130 herbs, it was, like many old liqueurs, originally made for its medicinal qualities. It also happens to be delicious. There are two general types [...]
Fabio’s Fabulous Fiola
I missed him at Maestro, but I’ve been a fan of Fabio Trabocchi’s for a few years now and have followed him from Fiamma to the Four Seasons and finally to Fiola. Few prepare food better or more beautifully. Fiamma was [...]
StarChefs ICC 2012 – Sour Sips and Drinking Vinegars – Lynette Marrero & Kelly Slagle
Mixology mavens, Lynette Marrero and Kelley Slagle, led this mixology lesson with a lip-pursing variety of vinegar based cocktails. The lesson was extensive, covering every core subject – from the ancient history of vinegar, to its chemical composition, then finally to [...]
Posted in Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, New York City, Rocky Merchant, Slow Food, Starchefs
Tagged drinking vinegars, Kelly Slagle, Lynette Marrero, mixology, SarChefs ICC, Shanxi Mature Vinegar, shrubs, Starchefs, StarChefs ICC 2012, Starchefs International Chefs Congress, vinegars
Leave a comment
Sunday Photos – Maitake Mushrooms
Maitake mushrooms aka Hen of the Woods are beautiful and tasty fungi. I particularly enjoy them roasted, a dish that I first experienced at Hearth, where Marco Canora took the dish that he cooked at Craft.
I roasted these on the big green [...]
Posted in Art, Cooking, Food and Drink, Photo Posts
Tagged Craft Restaurant, Hearth Restaurant, Maitake, Marco Canora, mushrooms, roasted mushrooms
Leave a comment
Paxia – Daniel Ovadía’s Passionate Paean to Mexico
On the second day of the inaugural Mesamerica Congress in Mexico City in July, the ambitious and talented young chef Daniel Ovadía gave his presentation on using traditional Mexican ingredients in new ways. His approach was heartfelt and artistic, but the most emotional [...]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel, Wine
Tagged Adrian Herrera, albino trout, Alex Stupak, Benito Molina, chinicuiles, Daniel Ovadía, Lauren Resler, Mexican Restaurants, Mexico, Mexico City, Mexico Cooks!, modern Mexican cooking, muicle, Paxia
Leave a comment
