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Monthly Archives: October 2012
Happy Halloween!
For all who have had too many Sandy tricks this week, may your Halloween be filled only with treats!
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Tagged black cats, Halloween
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Starchef ICC 2012 – Masaharu Morimoto – The Legacy of Japanese Cuisine
Chef Masaharu Morimoto stunned the main-stage audience on Day 1 with his impressive disassembly of a Kindai Bluefin Tuna. I would wager that I was not alone in my discomfort which stemmed from seeing the endangered 240lb creature lying flat [...]
Sunday Photo – A Walk in Autumn Woods
Autumn is a beautiful time of year, but it is also a time of melancholy and ennui, never more so than on a gray day when a huge storm is approaching as is the case with the “Frankenstorm” currently bearing [...]
StarChefs ICC 2012 – Bitters Sweet: Cocktail Culture Invades Pastry – Plinio Sandalio
As a culinary novice with an essentially nonexistent knowledge of mixology (I can name a choice few cocktails and that’s about it), I arrived at Plinio Sandalio’s workshop on the morning of my first day at the ICC with little [...]
StarChef ICC 2012 – Mathias Dahlgren – Cooking Without Recipe
One of the first presentations I saw during the Starchefs ICC was Mathias Dahlgren’s workshop, wherein he took apart a whole New York cauliflower and reassembled it on various plates. As soon as these were distributed, the morsels on top [...]
A Vote For DC – A Segway Into Washington Dining
Washington DC may be a very dysfunctional place when it comes to politics, but the contemporary food scene is anything but that. Having just returned from six nights in the nation’s capitol, I can attest that when it comes to [...]
A New York Week
A New York minute is the equivalent of an instant anywhere else. New York just moves at such a fast pace and so much gets packed into a period of time. Such was the case with the week I just [...]
Tagged Alex Stupak, Border Springs Farm, Brad McDonald, Brian Landry, Chinatown, Empellón Cocina, Enrique Olvera, Governor, Greg Kuzia-Carmel, Hong Cho, Joaquin Simó, Jordan Kahn, Jose Duarte, Jungsik, lamb jerky, Le Cirque, Marcus Samuelsson, Marilu Madueño Martinez, Mathias Dahlgren, New Yor, New York City restaurants, Olivier Reginensi, Ora King salmon, Pouring Ribbons, Raymi, Red Rooster, Starchefs ICC, The Lobster Place, Toby Maloney, Troy Sidle, Virgilio Martinez
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Sunday Photo – Enrique Olvera
Mexican chef Enrique Olvera of the restaurant Pujol in Mexico City is one of my absolute favorite chefs anywhere. His cooking is clean, focused and pure of flavor. He has also managed to refine his native Mexican cuisine, while staying true to [...]
StarChefs ICC 2012 Day Three – Photos of People
The last day of the StarChefs International Chefs Congress is packed with presentations, workshops, competition finals and a lot of ennui as another great Congress comes to a close. Here is a slideshow from the final day of the 2012 [...]
