Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.Subscribe to Blog via Email
-
Recent Posts
- Join Me in New Orleans!
- London Called – Day Four – Part 2 – Nightlife at Nightjar
- Day Four – Part 1 – A Day Out of London – The Sportsman – A Genuine Delight
- London Called – Travels With Doc – Day Three – Ozone, Gymkhana, Sipsmith & Noble Rot
- London Called – Travels With Doc – Day Two – Brooklyn, Gunpowder, Bar Termini & Lyle’s
Recent Comments
- suzanne carreker-voigt on Game On at La Buena Vida in Madrid
- docsconz on A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid
- North Country Rambler on A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid
- A Taste of Northern Spain – Basque Bravos... on A Taste of Northern Spain – Part 5: Basque Bravos – Eskerrik Asko Donostia
- North Country Rambler on The Docsconz 15 Most Extraordinary Restaurant Dishes of 2015
Tags
Aki Kamozawa Albert Adriá Aldea Alex Talbot Andoni Luis Aduriz Barcelona Bocuse D'Or Brooklyn cocktails Corton Daniel Boulud Danny Meyer Elba elBulli Ferran Adria Gavin Kaysen George Mendes Gerry Dawes Grant Achatz Ideas in Food Johnny Iuzzini Jose Andres Lyon Madrid Madrid Fusión Michael Laiskonis New Orleans noma NYC Restaurants Paco Morales Rene Redzepi restaurants Saratoga Farmers Market Scott Boswell Sean Brock Shola Olunloyo Slow Food Slow Food Saratoga Region Spain Spanish restaurants Starchefs Starchefs ICC Starchefs International Chefs Congress Taste of the Week Thomas Keller@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amaris Galea-Orbe
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Coffee
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Imbibe & Inspire
- Ireland & Scotland
- Italy
- James Beard Awards
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- Places
- pranks
- Q&A's
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Roots Action
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Travel With Doc
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog –
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Monthly Archives: October 2012
Happy Halloween!
For all who have had too many Sandy tricks this week, may your Halloween be filled only with treats!
Tweet
Starchef ICC 2012 – Masaharu Morimoto – The Legacy of Japanese Cuisine
Chef Masaharu Morimoto stunned the main-stage audience on Day 1 with his impressive disassembly of a Kindai Bluefin Tuna. I would wager that I was not alone in my discomfort which stemmed from seeing the endangered 240lb creature lying flat […]
Posted in Culinary Personalities, Fine Dining, Food and Drink, LJ Sconzo, New York City, Photo Posts, Restaurants, Starchefs, Traditional Ethnic
Tagged bluefin tuna, breaking down tuna, fish butchery, Kindai tuna, Kinki University, Masaharu Morimoto, Morimoto, Starchefs, Starchefs ICC, StarChefs ICC 2012, Starchefs International Chefs Congress
5 Comments
Sunday Photo – A Walk in Autumn Woods
Autumn is a beautiful time of year, but it is also a time of melancholy and ennui, never more so than on a gray day when a huge storm is approaching as is the case with the “Frankenstorm” currently bearing […]
Posted in Art, Current Affairs, From Our Garden, Photo Posts, Upstate NY
Tagged autumn, ennui, Frankenstorm, melancholy, northeast, walk in the woods
Leave a comment
StarChefs ICC 2012 – Bitters Sweet: Cocktail Culture Invades Pastry – Plinio Sandalio
As a culinary novice with an essentially nonexistent knowledge of mixology (I can name a choice few cocktails and that’s about it), I arrived at Plinio Sandalio’s workshop on the morning of my first day at the ICC with little […]
StarChef ICC 2012 – Mathias Dahlgren – Cooking Without Recipe
One of the first presentations I saw during the Starchefs ICC was Mathias Dahlgren’s workshop, wherein he took apart a whole New York cauliflower and reassembled it on various plates. As soon as these were distributed, the morsels on top […]
A Vote For DC – A Segway Into Washington Dining
Washington DC may be a very dysfunctional place when it comes to politics, but the contemporary food scene is anything but that. Having just returned from six nights in the nation’s capitol, I can attest that when it comes to […]
Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Regional, Slow Food, Traditional Ethnic, Travel, Washington, D.C., Wine
Tagged Boqueria, Bread Line, City Bikes, CityZen, Eric Ziebold, Fabio Trabocchi, Fiola, Jaleo, Johnny Monis, Jose Andres, Little Serow, Oyamel, RJ Cooper, Rogue 24, segway tours, The Oval Room, Tony Conte, Washington DC, Washington restaurants
7 Comments
A New York Week
A New York minute is the equivalent of an instant anywhere else. New York just moves at such a fast pace and so much gets packed into a period of time. Such was the case with the week I just […]
Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, New York City, Regional, Slow Food, Starchefs, Top Restaurant Meals, Top Tastes, Traditional Ethnic
Tagged Alex Stupak, Border Springs Farm, Brad McDonald, Brian Landry, Chinatown, Empellón Cocina, Enrique Olvera, Governor, Greg Kuzia-Carmel, Hong Cho, Joaquin Simó, Jordan Kahn, Jose Duarte, Jungsik, lamb jerky, Le Cirque, Marcus Samuelsson, Marilu Madueño Martinez, Mathias Dahlgren, New Yor, New York City restaurants, Olivier Reginensi, Ora King salmon, Pouring Ribbons, Raymi, Red Rooster, Starchefs ICC, The Lobster Place, Toby Maloney, Troy Sidle, Virgilio Martinez
Leave a comment
Sunday Photo – Enrique Olvera
Mexican chef Enrique Olvera of the restaurant Pujol in Mexico City is one of my absolute favorite chefs anywhere. His cooking is clean, focused and pure of flavor. He has also managed to refine his native Mexican cuisine, while staying true to […]
Posted in Culinary Personalities, Fine Dining, Mexico, New York City, Photo Posts, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel
Tagged Alex Stupak, Empellón Cocina, Enrique Olvera, Lauren Resler, Mexican Cuisine, modern Mexican cooking, Pujol, The Push Project
Leave a comment
StarChefs ICC 2012 Day Three – Photos of People
The last day of the StarChefs International Chefs Congress is packed with presentations, workshops, competition finals and a lot of ennui as another great Congress comes to a close. Here is a slideshow from the final day of the 2012 […]
Posted in Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Photo Posts, Regional, Restaurants, Slow Food, Starchefs, Traditional Ethnic, Travel, Wine
Tagged Starchefs, Starchefs ICC, StarChefs ICC 2012, StarChefs ICC 2012 Day Three, Starchefs International Chefs Congress
Leave a comment
