Sunday Photos – Piquillos

Spanish canned foods are legendary and deservedly so. Amongst my favorites are piquillo peppers. These uniquely flavored peppers are sweet and profound when roasted, peeled and canned. They are great alone, but sublime when stuffed.

These were stuffed with fresh goat cheese, peas and tarragon and roasted in a 350F oven for about twenty minutes. They make a wonderful hors d’ouvre or a colorful side dish.


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