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Monthly Archives: January 2012
Sunday Photo – The Winner of the Bocuse d’Or USA Commis Competition is
Rose Weiss, a culinary extern at Gramercy Tavern won the first commis competition sponsored by the Bocuse d’Or USA Foundation to identify young rising talent in the culinary world. She graduates from the French Culinary Institute on Monday. Thomas Keller […]
Posted in Bocuse D'Or, Culinary Personalities, Food and Drink, Photo Posts, Slow Food, Upstate NY
Tagged Bocuse D'Or USA, Commis, Rose Weiss, Thomas Keller
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Brunch at Empellón Tacquería
Empellón Tacqueria is the Mexican restaurant run by former WD-50 and Alinea Pastry Chef Alex Stupak and his wife Lauren Resler. He runs the savory kitchen, while she handles the pastry side. When it opened last year, Stupak and Resler’s approach was […]
One Year Ago Today – Bocuse d’Or 2011 Day One
One year ago today an epic gastronomic battle started in Lyon, France. It was the first day of the two day Bocuse d’Or cooking competition, ultimately won by Denmark’s masterful Rasmus Kofoed. The team from the United States, consisting of […]
Posted in Bocuse D'Or, Culinary Personalities, Upstate NY
Tagged Bocuse D'Or, Bocuse D'Or USA, James Kent, Rasmus Kofoed, Tom Allan
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Pillar & Plough Please – A Culinary World Tour in Brooklyn
Rumors. It is sometimes difficult to know when to believe them and when not.Usually there is some basis in fact, but whether they turn out to be true, can be anyone’s guess. One such restaurant that has been the subject […]
Posted in Cocktails & Libations, Fine Dining, Food and Drink, New York City, Pastry, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Alchemy Consulting, ambitious new restaurants, Andres Julian Grundy, Branden McRill, Clio, Ken Oringer, L'Arpege, Mast Brothers Chocolate, Pillar & Plough, The Hotel Williamsburg
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Sunday Photo – Blue Bottle Cappuccino
I love coffee, but as a concession to certain personal health concerns I generally try to stay away from it. Last weekend in Williamsburg, Brooklyn with my wife, we passed by a Blue Bottle coffee shop, one of the few […]
Sunday Photo – The Bordelon Cocktail
My wife and I recently had a few friends over for dinner and as I was perusing through the new 75thAnniversary Edition of Mr. Boston Official Bartender’s Guide (Mr. Boston: Official Bartender’s & Party Guide) by Jonathan Pogash and Rick Rodgers, […]
Posted in Books, Cocktails & Libations, Culinary Personalities, Food and Drink, Photo Posts, Recipes, Slow Food
Tagged Angostura bitters, Apricot brandy, Bordelon cocktail, cocktail recipes, Hendrick's Gin, Jonathan Pogash, meyer lemons, Mr. Boston, Rick Rodgers, Robert Hess, Spencer Bordelon, The Cocktail Spirit, The Spencer Cocktail
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Sunday Photo – The Spanish-fried Egg
I love eggs in Spain, especially when they are fried. In the United States, when eggs are fried it is most typically done in a skillet or a griddle with a little bit of fat, typically butter of bacon grease. […]
Posted in Cooking, Culinary Personalities, Photo Posts, Slow Food, Spain, Upstate NY
Tagged Dijon vinaigrette, Elihu Farm, Gerry Dawes, olive oil, onsen eggs, Parmesan crisp, Spanish-fried eggs
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