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Monthly Archives: September 2011
The Colorful Glories of Arzak
While others were involved, including such still well known chefs as Pedro Subijana and Karlos Arguiñano, no one has been more influential than Juan Mari Arzak in bringing contemporary cooking ideas and style to the Basque Country and the rest […]
Posted in Culinary Personalities, Family, Fine Dining, Food and Drink, Pastry, Slow Food, Spain, Top Restaurant Meals, Travel, Wine
Tagged 71 Clinton Fresh Food, Arzak, Carlo Petrini, Chapapote, Cooking with Color, cromlech, Elena Arzak, fractals, Igor Zalakain, Juan Mari Arzak, Karlos Arguiñano, New Basque Cooking, Pedro Subijana, San Sebastien, Slow Food, Wylie Dufresne, Xabi Gutiérrez
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Pinch Me – A Culinary Dream Tour of Germany
I never used to have a burning desire to visit Germany, though I had always had a sort of morbid curiosity since my father had been a Medical Officer during WWII and had served through the Normandy Invasion, the Battle […]
Posted in Chef Sache, Culinary Blogs, Culinary Personalities, Fine Dining, Food and Drink, Germany, Slow Food, Top Restaurant Meals, Travel
Tagged Amador, Autostadt, Baiersbronn, bergisch Gladbach, Chef Sache, Christian Bau, Germany, Harald Wohlfahrt, Hotel Am Schlossgarten, Ingo Scheuermann, Joachim Wissler, Juan Amador, Köln, La Vie, Lerbach, Neue Deutsche Küche, Neue Deutsche Schule, New German Cuisine, New German School, Nils Henkel, Osnabrück, Restaurant Alte Kelte, Restaurant Aqua, Ritz Carlton Wolfsburg, Schloss, Schwartswaldstube, Stuttgart, Sven Elverfeld, Thomas Bühner, Traube Tonbach, Vendôme, Weingut Wöhrwag, Wolfsburg, Zirbelstube
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Sunday Photo – Two Culinary Artists at Work in Germany
Bonjwing Lee aka “The Ulterior Epicure” is one of the finest photographers I know. Though he emphasizes food photography and is one of the very best at photographing meals in restaurants and elsewhere, he is just as excellent a landscape, […]
Sunday Photo – Slim Catch, Goa
Goan fishermen retrieve their nets as the sun begins to set. The nets are too heavy for a man alone, so they work in teams and share the load. The sea wasn’t generous today.
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Posted in Food and Drink
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Submission at Mugaritz Part 2 – Desserts and Conclusion
For Part 1, please see this.
This was simply delicious in every respect. Even the rebellious, had they made it this far into the meal, would have found a reward here. This showed even more Asian influence and would not have […]
Sunday Photo – Ten Years – Never Forget
This was taken less than a month before both towers of the World Trade Center came tumbling down so horrifically and the world was forever changed. Never forget.
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Posted in Current Affairs, Family, New York City, Retro Photos
Tagged September 11th, The World Trade Center
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Osteria Francescana – Modernism in Modena
When I first visited Osteria Francescana in 2003 with my then 12 year old son, Andrew, it was already a well known restaurant, but not nearly as famous as it has subsequently become, having risen to the lofty number of […]
Posted in Culinary Personalities, Fine Dining, Food and Drink, Identitá Golose, Italy, Pastry, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Ca' del Bosco Cuvée Annamaria Clementi, Egon Müller Kabinett 2008 Riesling, Giuseppe Palmieri, Mackerel, Massimo Bottura, Modena, Modernist Cooking, Montese potatoes, Not a Grilled Turbot, Osteria Francescana, Serragghia, zibibbo
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Sunday Photo – Irene
We were relatively lucky at my home. The only significant issue we faced other than my losing part of a post I was writing due to a sudden, but temporary power outage, was these trees that fell over part of […]
Posted in Art, Current Affairs, Fundraising, Upstate NY
Tagged Hurricane Irene, Kilpatrick family Farm, Labor for your Neighbor
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