Ferran Adrià in conversation with Colman Andrews

elBulli, the most celebrated restaurant of the last 20 years and maybe ever, is closing in its current form for good at the end of this month. As is clear to any reader of this website, Ferran Adria is my culinary idol. Here, with permission from Phaidon Press, is a video of parts of a conversation from this past winter in London with Ferran hosted by Colman Andrews, author of the Phaidon Press book Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat

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