Blood Sausage

Blood Sausage

This delicious blood sausage came from Oscar's Smoke House in Warrensburgh, N.Y. We ate it last night in a dish prepared by Alex Talbot and Aki Kamozawa of Ideas in Food. More detail's on the dish along with the rest of the dinner coming soon.

This entry was posted in Art, At the Market, Cooking, Culinary Shopping, Food and Drink, Slow Food, Top Tastes, Upstate NY and tagged , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.