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Monthly Archives: February 2011
Goose Cassoulet – An Idea in Food
Goose was the one constant going in to the weekend. Knowing that Alex and Aki would be visiting and having had the good experiences that I have had with Mary Pratt's Elihu Farm geese, I thought it would be [...]
Braised Bok Choy with Blood Sausage, Horseradish and an Onsen Egg – An Idea in Food
When Alex Talbot saw the blood sausage in the deli case at Oscar's Smoke House in Warrensburg, he couldn't resist it. We had already bought the bok choy and eggs earlier that day at Kilpatrick Family Farm and had previously [...]
Smoked Trout Brandade – an Idea in Food
Not every idea that comes out of Alex and Aki, the couple behind the blog and book, both called Ideas in Food is cutting edge. They are both as well versed with traditional cooking techniques and dishes as they are [...]
Blood Sausage
This delicious blood sausage came from Oscar's Smoke House in Warrensburgh, N.Y. We ate it last night in a dish prepared by Alex Talbot and Aki Kamozawa of Ideas in Food. More detail's on the dish along with the rest [...]
Identitá Golose 2011 – Part 2: Sat Bains and Paolo Lopriore
The British chef, Sat Bains from his eponymous restaurant in Nottingham, UK followed the charismatic Scabin, speaking of his difficult upbringing and how cooking gave him a life when his parents kicked him out of the house at age [...]
Breaking News: Spanish Chef Santi Santamaria Dead in Singapore
It's a sad day. The culinary world has lost a true giant. Seven Michelin Star Chef Santi Santamaria from Catalunya, Spain has died from an apparent heart attack today at his restaurant in Singapore. Known as much for his feud with [...]
Tagged Santi Santamaria
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Identitá Golose 2011 – Part 1: From Alajmo to Scabin
From pizza to pasta and risotto to radicchio, the latest edition of Identitá Golose in Milan covered the latest in the Italian food scene and then some. Laden with top Italian toques such as Massimo Bottura, Davide Scabin, Gennaro Esposito, [...]
Lyon is for Lovers: Chocolate Heaven
Valentine's Day is a day that celebrates love, both of the romantic kind as well as the Platonic. The holiday has a few specific icons associated with it including Cupid, red roses and not least amongst them, chocolate. I [...]
Tagged Bernachon, Bernard Dufoux, French chocolate, Lyon, Maison Weiss, SIRHA, Valrhona
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Ideas in Food Comes North
I am so very looking forward to a visit this coming weekend from my good friends Alex and Aki of Ideas in Food. For anyone in Northeastern New York who may be interested, you can meet them this Thursday evening, [...]
