The ever energetic Rick Moonen of RM Seafood in Las Vegas is a supremely talented chef, a bright personality and a truly great guy. Aside from being a whiz at the stove as evidenced by his second place finish on rthe 2010 Top Chef Masters, the outgoing and personable Chef Moonen is probably best known as an advocate for sustainable seafood. Here, at the lates Starchefs International Chefs Congress, he provides an opinion on the Art vs. Craft in cooking discussion. Fortunately for me, this interview did not suffer from any significant technical problems.