Dave Arnold Talks About Food as Art

Last fall at the Starchefs International Chefs Congress in New York City, I asked a few people from the culinary world the question that reflected the theme of the Congress, Is cooking just a craft, or can it be art? Unfortunately, I ran into some technical difficulties with my video equipment, but I did manage to record a few responses that I can share. While the quality of the video image is a tad unfocused, the perspective of Dave Arnold, the wunderkind gastroscientist of the French Culinary Institute in New York City and one of the folks behind the incredible foodblog, Cooking Issues, is just too good to not share.

  


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2 Responses to Dave Arnold Talks About Food as Art

  1. Jeffheuer says:

    John, it says the Vimeo video is marked private, is that right?

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