Daniel Patterson Discourses on the Craft vs. Art Debate
Few chefs are more eloquent and cerebral than Daniel Patterson of San Francisco's Coi and Il Cane Rosso and Oakland's Plum. Few chefs also make more beautiful, thoughtful and delicious food. He is also not afraid to say it as he sees it. Here are his thoughts about the place of Art in cooking.
Coming soon: Albert Adria gets la ultima palabra.
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