Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.Docsconz on facebook
-
Recent Posts
Recent Comments
- Pursuing Porcine Perfection – Ibérico de Bellota- Part 2 – La Matanza | on Pursuing Porcine Perfection – Ibérico de Bellota- Part 1 – La Dehesa
- docsconz on Pursuing Porcine Perfection – Ibérico de Bellota- Part 2 – La Matanza
- David Sprintis (@DavidSprintis) on Pursuing Porcine Perfection – Ibérico de Bellota- Part 2 – La Matanza
- docsconz on Bodega 1900 – Beguiling In Barcelona
- Sabrina on Bodega 1900 – Beguiling In Barcelona
Tags
Aki Kamozawa Albert Adriá Aldea Alex Stupak Alex Talbot Andoni Luis Aduriz Barcelona Bocuse D'Or Bocuse D'Or USA Bonjwing Lee Brooklyn Chile Corton CVap Daniel Patterson Dave Arnold Elba elBulli Ferran Adria Gavin Kaysen George Mendes Gerry Dawes Grant Achatz Ideas in Food Johnny Iuzzini Jose Andres Madrid Fusión Michael Laiskonis New Orleans noma NYC Restaurants Rene Redzepi Rocco Verrigni Saratoga Farmers Market Scott Boswell Sean Brock Shola Olunloyo Slow Food Slow Food Saratoga Region Spain Starchefs Starchefs ICC StarChefs ICC 2012 Starchefs International Chefs Congress Taste of the Week@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Ireland & Scotland
- Italy
- James Beard Awards
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- pranks
- Q&A's
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog -
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Monthly Archives: January 2011
Fondue Fun in Geneva
I'm not surprised that in Geneva, Switzerland, arguably the orological capitol of the world, the trains, trams and busses operate with reliable precision. Though charming, beautiful and undoubtedly a wonderful place to live and work, Geneva, at least in [...]
Posted in Cheese, Food and Drink, Restaurants, Slow Food, Switzerland, Travel
Tagged Aligoté, fondue, Fondue Chinoise, Geneva, Les Armures, porcinis
Leave a comment
Bocuse d’Or 2011 – The Winning Platters & Plates
Here is a slideshow of my photos of the platters and plates that won the Bocuse d’Or this past week in Lyon, France. Rasmus Kofoed of Denmark won the event – his third time medaling with a pure trifecta of [...]
Posted in Bocuse D'Or, Food and Drink, Food Events, France, Scandinavia
Tagged Bocuse d'Or 2011, Bocuse d'Or Photos, Rasmus Kofoed
Leave a comment
The Winner at Work
Triple Bocuse d'Or medalist Rasmus Kofoed at work at this year's Bocuse d'Or competition in Lyon, France. Kofoed won the gold medal to go along with his previously won bronze and silver medals.
Tweet
Posted in Bocuse D'Or, Culinary Personalities, France
Tagged Bocuse D'Or, Rasmus Kofoed
Leave a comment
Albert Adria Gets The Last Word on Art vs Craft in Cooking
If Albert Adria or his brother Ferran are not culinary artists than no one is. Here, in Spanish, he says that the question is ultimately up to the diner to answer.
I had filmed several other interviews, but alas, audio problems [...]
Go Team USA!
American Candidates Jamal James Kent and Thomas Allan at dinner at Brasserie de L'Est two nights before competition along with Bocuse d'Or USA organizer Monica Bhambani. They will be getting underway in their quest for a medal at the [...]
Daniel Patterson Discourses on the Craft vs. Art Debate
Few chefs are more eloquent and cerebral than Daniel Patterson of San Francisco's Coi and Il Cane Rosso and Oakland's Plum. Few chefs also make more beautiful, thoughtful and delicious food. He is also not afraid to say it as [...]
Mattias Hagglund Pours His Thoughts on Food as Art
Matthias Hagglund of Elements Restaurant in Princeton, NJ, happens to be one of the craftiest and most creative mixologists I have yet had the pleasure of meeting. His beverages are products of great thought and consideration. The net results comprise [...]
Posted in Art, Cocktails & Libations, Culinary Personalities, Food and Drink, Food Events, Musings, New Jersey, New York City, Starchefs, Video
Tagged Art vs Craft in cooking, Brooklyn Fare, cocktails, Elements Restaurant, Mattias Hagglund, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Starchefs.com
Leave a comment
The Bocuse is Coming
The Bocuse D'Or is happening this week in Lyon, France. The preeminent cooking competition in the world, this biennial event is a bit crazy and a lot of fun. You can follow my reports and photos from the 2009 competition as well [...]
Nils Noren Weighs in on Craft and Art in Cooking.
The other half of the creative team behind the wildly creative Cooking Issues (though Nastassia Lopez should be included there as well to make it a creative trio) along with Dave Arnold, who's response I have already posted, Nils Noren is [...]
Posted in Art, Culinary Personalities, Food and Drink, Food Events, Musings, New York City, Scandinavia, Starchefs, Video
Tagged Aquavit, Art vs Craft in cooking, Cooking Issues, Dave Arnold, French Culinary Institute, Nastassia Lopez, Nils Noren, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Starchefs.com
Leave a comment
More Art vs. Craft in Cooking: Scott Boswell Opines
I know few chefs who plate more beautifully than Scott Boswell of Stella!and Stanley in New Orleans. Of course, in the world of food that means nothing if the pleasure of eating a dish does not at least match the [...]
