Monthly Archives: December 2010

A Look Back at My Top Restaurant Meals from Recent Years

In anticipation of a list of my top restaurant meals of 2010 that I plan on posting at the end of the year, I thought it would be fun and instructive to review my lists from the past few years […]

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My All-Time Favorite Dish

In the animated film Ratatouille, the feared food critic Anton Ego, was won over by a dish that transported him back to his childhood and to a dish made special to him by his mother. This is that dish for […]

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Decisions, Decisions

Which one? Christmas 2010

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Merry Christmas!


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What I’m Making For Christmas Eve

My Mother's Crab Sauce

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Goose Prosciutto

Duck prosciutto is not uncommon, but I'd never seen or tried goose prosciutto before. The reality is that ducks and geese are really very similar birds, so why not goose prosciutto? When I butchered the bird I got from […]

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Top 5 Dishes of 2010

I already posted my Top Pasta Dishes of the Year here. At this point, I'm pretty much done dining out for the year, so I think it is reasonable to post this now, even though the year is not quite […]

Posted in Cooking, Food and Drink, New York City, Restaurants, Scandinavia, Southern Food & Cooking, Top Restaurant Meals, Top Tastes, Travel, Washington, D.C. | Tagged , , , , , , , , , , , , , | 2 Comments

Oakland – A Bit of Brooklyn Out West

James Syhabout's newish restaurant, Commis, already has a Michelin star. It is a small, minimalist space with a central open kitchen, reasonable prices and intense, creative cooking. With the loss of Chez Panisse's star, Commis currently boasts the only […]

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My Top Five Restaurant Pasta Dishes of 2010

It's in my blood that I love pasta. To me, pasta is one of the most satisfying dishes that I can have. I cook it a lot and I eat it a lot in restaurants. I had plenty of outstanding […]

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Wish List 2011

Since the year is not quite over I am holding off a bit on posting my top restaurant meals and dishes of the year. Those will come soon, but these are the restaurants that I have not yet been to […]

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