An End of Summer Breakfast


I can't recall a better summer for peaches. They are still good.


Goat's milk yogurt from Long View Farm  is thin and tangy, perfect for pouring.


Mix the two and find magic in a bowl. Add a little cereal for some crunch and a perfect end of summer/ Labor Day breakfast 

This entry was posted in Food and Drink, Slow Food, Upstate NY and tagged , , , . Bookmark the permalink.

1 Response to An End of Summer Breakfast

  1. Beautiful photos! Our peaches have been done for a few weeks already. sigh.
    But the good news is that the figs are coming in.
    Happy Autumn!

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