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Monthly Archives: September 2010
Dining at Mikla
It has been some time since I dined at Mikla, chef Mehmet Gurs’ penthouse restaurant in Istanbul, but the flavors from the night are still fresh in my mind. The meal was a fitting end to a spectacular foray […]
Posted in Food and Drink, LJ Sconzo, Restaurants, Slow Food, Travel, Turkey
Tagged Istanbul, L.J. Sconzo, Mehmet Guhrs, Mikla
1 Comment
noma Now…and Then – A Look Back During Lunch
In a sense, as modern diners, we have a restaurant in which can have our cake and can eat it too. We have a very sophisticated restaurant that comfortably allows us to deeply respond to deep primal culinary instincts.
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Posted in Culinary Personalities, Food and Drink, Restaurants, Scandinavia, Slow Food, Top Restaurant Meals, Top Tastes, Travel
Tagged Aldea, atavistic cooking, Corton, fruit and vegetable juices, New Scandinavian Cuisine, noma, primal haute cuisine, Rene Redzepi, Sam Mason, Scott Boswell, Town House
5 Comments
Oven Dried Tomatoes
Sun-dried tomatoes have received a bad rap in recent years – perhaps because they were just about everywhere and in everything back in the '80's and early '90's or perhaps because most people have only tried commercial versions. That's […]
Posted in Cooking, Family, Food and Drink, Italy, Slow Food, Upstate NY
Tagged Anna Tasca Lanza, oven-dried tomatoes, Peggy Markel, Sicily, sun-dried tomatoes
2 Comments
Tomatoes – September 2010
I have lamented about the apparent dearth of really good tomatoes around where I live this summer, but these from Kim Feeney and her husband Kevin London at Farmhouse at Top of the World were an exception to the […]
Posted in Art, At the Market, Food and Drink, Food Events, Slow Food, Upstate NY
Tagged Farmhouse at Top of the World, Kevin London, Kim Feeney, SPAC, tomatoes
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Dinner at noma – The Principal Plates
There will not, can not be another noma somewhere else in the world. There may someday be one that will attempt to replicate what is here, but if there is, it will not succeed, for noma is a restaurant of a very specific terroir.
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Posted in Culinary Personalities, Food and Drink, Restaurants, Scandinavia, Slow Food, Top Restaurant Meals, Travel
Tagged Cook it Raw, Corton, Euell Gibbons, Gammel Dansk, hay oil, Limfjord oysters, noma, pine in cooking, Rene Redzepi, roe deer venison, Scott Boswell, sorrel, wild onion seeds, Ze Bulle
8 Comments
A Dinner at noma – the Snacks
Having spent a good part of the day visiting noma and getting a behind-the-scenes look at its operations, Chef Scott Boswell and I made it back through the cold Copenhagen rain to relax a little and change before we […]
Inside noma – A Docsconz Video
In the second half of August I had the opportunity to travel to Copenhagen and visit noma, the restaurant now considered by The San Pellegrino World's Fifty Best Restaurants as the number one restaurant in the world. Prior to dining […]
Posted in Culinary Personalities, Current Affairs, Food and Drink, Restaurants, Scandinavia, Slow Food, Travel, Video
Tagged Copenhagen, Lau Richter, noma, Rene Redzepi, Scott Boswell, video
3 Comments
